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Good Libations

Tags: Cocktails, Mixology Source: Symrise

Trends of the Cocktail: High-concept drink ideas trickle into corner bar

Simpler drinks in fancy glassware. Lower-proof concoctions that lure drinkers to linger. And tiki, tiki everywhere. Thos...

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Monthly Mixology with Junior Merino: Blooming Botanicals

By Junior Merino, The Liquid Chef In the midst of spring and blooming flowers, we come to appreciate the spring season not only for its weather but…
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Good Libations

Tags: Spirits, Whiskey, Cocktails Source: Symrise

10 essential cocktails for rye whiskey lovers

Beloved by gumshoe Philip Marlowe, rye has suffered over the years at the hands of its sweeter cousin bourbon. With the ...

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Drink Your Vegetables

There used to be a health-­food store right across the street from the bar where I work. You could jaywalk from one ...

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Good Libations

Tags: Cocktails, Mixology, Spirits, Tequila Source: Symrise

National Tequila Day 2015: Three cocktails to help you toast the agave

Rim the serving glass with sugar. Combine liquors with espresso in a mixing glass; add ice, shake, and strain. Garnish w...

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Good Libations

Tags: Cocktails, Spirits, Mixology Source: Symrise

14 Cities, 14 Bars: The Traveler's Guide to Happy Hour

When you're traveling to a new city, you've got to hit happy hour. Whether you're visiting for business or getting touri...

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Good Libations

Tags: Cocktails Source: Symrise

Savory Cocktail Pop-Up Bar - Snacktail Bar in London's Soho

A followup to the brand's savory ice cream parlor of 2014, the Jacob's 'snacktail' bar in London's SoHo neighborhood is ...

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Good Libations

Tags: Cocktails, Spirits Source: Symrise

Guess Who Inspired Rockwell Table & Stage's New Cocktail Menu?

Everyone's favorite good-time joint in Los Feliz, Rockwell Table & Stage, is honoring the most American of artists-Norma...

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It's Mocktail Hour: Delicious Alcohol-Free Drinks for Summer

THE DAYS ARE HOT and long. The garden is in full, scented bloom. And you find yourself giving in to the urge to spend ev...

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Why the block of ice in your cocktail glass is as important as the booze you choose

Top bartenders are spending big on ice machines, giant ice blocks and tools to cut ice. In Melbourne, at Bar Americano a...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…