Latest Articles

Good Libations

Tags: Tea Source: Symrise

Increased innovation needed to further drive tea sales in the US

Sales of tea in the US are booming, but the industry still faces tough competition and must continue to innovate to capt...

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Sweet Talk

Tags: Flavor, Confectionery Source: Symrise

An Awesome Halloween Candy Guide

While we've shared how to dress your tableand revealed all the things to do with candy corn - let's talk about the good stuff: candy. Though our…

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Sweet Talk

Tags: Yogurt Source: Symrise

Flavors, Insights and Drivers for Yogurt in 2016

The yogurt market is changing drastically.  Dollar sales growth in the yogurt and yogurt drinks category has been strong, gaining 46% between 2009 and…
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Good Libations

Tags: Beer Source: Symrise

The biggest new trends in craft beer - Fortune

The IPA's reign as the king of the Great American Beer Festival - and craft beer in general - is in no danger. But that ...

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Beyond the Plate

Tags: Snacks Source: Symrise

Snack trends: Ready-To-Eat, Unique flavors are in

Snacks. We dedicate entire grocery store aisles to them, raid the vending machine at work to get them, and, increasingly...

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Beyond the Plate Sweet Talk

Tags: Confectionery, Consumer Trends, News Source: Symrise

Startup Spotlight: Candy Jar satisfies your sweet cravings with its online candy shop

If you love candy, a new startup working out of the Techstars Seattle incubator might be of interest. Candy Jar is a year-old company that lets users…

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Sweet Talk

Tags: Confectionery, Consumer Trends Source: Symrise

Confectionery marketing a new game in the digital world, says IRI

Shopper insights firm IRI says traditional methods to measure the impact of marketing campaigns on store sales are outmo...

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Beyond the Plate Sweet Talk

Tags: Chefs, Restaurants Source: Symrise

Inside the Minds of Chicago's Hottest Restaurateurs

The Heisler Hospitality duo-Matt Eisler and Kevin Heisner-is the engine behind some of Chicago's most successful, distin...

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Sweet Talk Good Libations

Tags: Tea Source: Symrise

A Modern Machine for an Authentic Traditional Tea

Sharp's Tea-Cere brings Japanese matcha into homes of tea-lovers everywhere, letting them use powdered tea for pineapple...

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Sweet Talk Beyond the Plate

Tags: Chefs, Culinary, Restaurants Source: Symrise

Bringing the South to New York - Interview with Chef Kyle Knall of Maysville

Kyle Knall, a native of Birmingham Alabama, has been cooking professionally since he was 16. The youngest of three, he followed his siblings to the…
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