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Good Libations

Tags: Bars, Cocktails, Mixology Source: Symrise

The 15 Hottest Bars in NYC, Fall Edition

Say what you want about NYC's dwindling club scene, but the fact remains: the Big Apple is still the nightlife epicenter...

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Good Libations

Tags: Cocktails, Mixology Source: Symrise

Shake Your Way Into the Craft Cocktail Trend

Yep, craft cocktails are officially trendy. The data-mining folks at Google Trends told Mashable that while U.S. See als...

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Good Libations

Tags: Cocktails Source: Symrise

The science of mixing mind-blowing cocktails

David E Embury was a lawyer, cocktail enthusiast and all-round stickler. Incredulous that people thought they could serv...

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Good Libations

Tags: Cocktails, Spirits Source: Symrise

A Negroni Summer

At the recent opening party for Grand Banks, a meticulously on-trend oyster bar on an old fishing schooner anchored at P...

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7 Hot Trends in Alcoholic Beverage

Recently, we published a four part series here on in-sight titled Global Trends and Emerging Flavors (View HERE). In this series we covered…
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Global Trends & Emerging Flavors - Part 4 of 4: Alcoholic Beverage

Today's post is the final in a four part Symrise Series on global flavor trends and emerging flavors around the world. We'll explore trending flavors…
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Good Libations

Tags: Cocktails, Hispanic, Spirits Source: Symrise

Monthly Mixology from our Expert Junior Merino: Pisco

By Junior Merino, The Liquid Chef - Pisco is a “brandy” that is produced in the Pisco region of Peru and in the Valle del Rio Elqui in Chile. Pisco…
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Good Libations

Tags: Cocktails, Mixology Source: Symrise

Notes From Tales of the Cocktail 2014, Part One

And it begins. Tales of the Cocktail is a four-day, booze-filled whirlwind of liquor of all kinds, food, parties, tattoo...

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Good Libations

Tags: Cocktails Source: Symrise

Brazil, Caipirinhas and the World Cup

To celebrate the World Cup, June is dedicated to Brazil on in-sight.  Recently Emmanuel Laroche, VP of MSCI North America, visited our Symrise LATAM…
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Good Libations

Tags: Wine, Cider, Cocktails Source: Symrise

A Guide to Drinking Something Besides Beer at BBQs

We love acooler full of cold ones as much as the next barbecue fiend (and perhaps more than most “workplaces”)...

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Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar

Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…