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Sweet Talk

Tags: Confectionery Source: Symrise

Candy stores are competing for the grown-up sweet tooth

First came fancy cupcakes, then macarons, the Frenchified sandwich cookies. Now the upscaling of once-simple pleasures has spread to a new frontier:…

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Beyond the Plate Sweet Talk

Tags: Chefs, Culinary, Food Trends Source: Symrise

27 chefs say that 2014 was the year of...

In the Chinese calendar, every year corresponds with an animal. In the American calendar, every year corresponds with an...

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Beyond the Plate Good Libations

Tags: Bars, Cocktails, Spirits, Beer Source: Symrise

2014 In Review: The Year In Cocktails, Bar Trends, New Booze And Looking Ahead

While we gear up for New Year's Eve, arguably the year's biggest drinking holiday, let us reflect on the year in drinkin...

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Sweet Talk Beyond the Plate

Tags: Mint Source: Symrise

Mint, including peppermint, in top 5 spices for health

Herbs and spices not only punch up food's appeal, they also can boost your immune system to help your body fight disease...

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Beyond the Plate Good Libations

Tags: Spirits, Cocktails, Mixology Source: Symrise

Monthly Mixology with Junior Merino: Craft Spirits

By Junior Merino, The Liquid Chef Though there are no “legal” regulatory definitions when it comes to using the word “craft” to describe spirits, any…
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Good Libations Beyond the Plate Sweet Talk

Tags: Vodka, Spirits Source: Symrise

Vodka Comes In From the Cold

The Happiest Hour, a restaurant and bar that opened in October in Greenwich Village, has the sort of craft cocktail list...

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Sweet Talk Events Beyond the Plate

Tags: Flavor, Flavor Trends Source: Symrise

Can You Guess What Will Be the Biggest Flavor Trend in 2015?

The Daily Meal has the scoop on what may be the biggest food trends in the nation's best restaurants in 2015. We spoke w...

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Beyond the Plate Good Libations Sweet Talk

Tags: Confectionery, Chocolate Source: Symrise

Sweets Shops In Los Angeles That Willy Wonka Would Love

There is no such thing as a generation gap when it comes to sweet treats. 50 years ago, Roald Dahl’s iconic children’s book, Charlie and The Chocolate…

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Beyond the Plate Good Libations Sweet Talk

Tags: Chefs, Culinary Source: Symrise

Famous chefs and bartenders share their favorite holiday recipes

This holiday season, you're probably going to see your family. And instead of telling them that you're going to whip up ...

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Good Libations Sweet Talk

Tags: Flavor Source: Symrise

Pumpkin, peppermint, spice: Seasonal flavors perk up holidays

Lisa Hanock-Jasie turns into a coffee fiend during the holidays, mainly because she loves the peppermint lattes.

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