Latest Articles

Beyond the Plate

Tags: Chefs, Culinary, Sauces Source: Symrise

The Lost Art of the Salad: How to Keep It Simple and Classic

HUMOR ME FOR A MOMENT. Close your eyes and think back to your initial impression of salad. Mine was a pile of iceberg le...

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Good Libations Beyond the Plate

Tags: Sauces, Flavor Trends Source: Symrise

On-Trend Sauces

A dozen sauce categories seeing flavor innovations Cannon Green, in Charleston, S.C., flavors its mayonnaise with sambal...

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Beyond the Plate

Tags: Sauces, Flavor Trends, Snacks Source: Symrise

New takes on sriracha offer enhanced sauces and snacks

Sriracha, the garlicky, hot chili sauce made popular by Huy Fong Foods, Inc., no longer is confined to the green-lidded ...

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Good Libations Beyond the Plate Sweet Talk

Tags: Sauces, Food Trends Source: Symrise

Can Spicy Maple Syrup Become the Next Hot Honey?

It tastes good on basically everything.

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Good Libations Beyond the Plate

Tags: Sauces, Food Trends Source: Symrise

How did sriracha become so hot? The saucy story of this trend

Sriracha has become the hot sauce du jour, but how did it all start? We look back at the humble roots of the sauce that'...

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Good Libations Beyond the Plate

Tags: Flavor Trends, Sauces, Soup, Snacks, Culinary Source: Symrise

The Flavor Outlook for 2015: Savory Trends

This is the second in the 4 part Symrise series on the flavor outlook for 2015 on in-sight. This post will be devoted to “Savory,” the flavor area…
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Beyond the Plate

Tags: Chicken, Sauces, Flavor Trends Source: Symrise

Savory chicken wings around the world

There's something inherently special about eating foods that don't call for the interference of utensils. I mean, sure, ...

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Beyond the Plate

Tags: Sauces Source: Symrise

We found the perfect hot sauces to pair with all your favorite foods

Adam Lapetina If you want to add a little kick to whatever you're eating, nothing beats a couple of dabs of hot sauce. D...

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Beyond the Plate

Tags: Sauces Source: Symrise

Behind the Scenes at Co-Op Sauce: Awesome Sauce for a Good Cause

Co-Op Sauce is stealing the throne from the Frank's and Chulula's of the world, and they're doing it with just one blend...

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Beyond the Plate

Tags: Beef, Chicken, Meat, Seasonings, Sauces Source: Symrise

A field guide to regional BBQ styles in America

Barbecue in America is one of the most hotly debated food topics of contemporary times -- moreso than the viability of C...

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…