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Sweet Talk

Tags: Food Trends, Confectionery Source: Candyindustry

Charting a growth course for chewy candy

No matter whos enjoying it, chewy candy serves as the perfect vehicle for flavor and fun. And Morinaga America, maker of HI-CHEW fruit chews,…
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Beyond the Plate Good Libations Sweet Talk

Tags: Flavor Trends, Food Trends Source: Symrise

Video: Tracking the Top Flavor Trends of 2018

Symrise NA recently released our 2018+ Symrise Top Trends report for North America. This year, we have 10 trends spanning beverage, savory and sweet.…
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Beyond the Plate Good Libations Sweet Talk

Tags: Food Trends, Industry Source: Symrise

Key Elements of Successful Craft Products

There's no doubt that 'craft' is booming in the food and beverage world. Here at Symrise, we launched an initiative around this to understand the…
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Sweet Talk

Tags: Ice Cream, Flavor Trends, Food Trends, Innovation Source: businesswest.com

Chili Chocolate Chip Is Top Choice at UMass Ice Cream Competition

The winning flavor in this year's UMass Amherst student ice-cream competition is chili chocolate chip, as selected by judges in the fourth annual…
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Beyond the Plate

Tags: Restaurants, Food Trends Source: Eater

Demand for Edible Flowers Across D.C. Just Keeps Growing

Edible flowers and microgreens are appearing in more dishes and drinks throughout the area these days, cropping up everywhere from Michelin-starred…
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Sweet Talk

Tags: Consumer Trends, Food Trends Source: Foodmanufacturing

US Pecan Growers Seek To Break Out Of The Pie Shell

The Fort Worth, Texas-based American Pecan Council, formed in the wake of a new federal marketing order that allows the industry to band together and…
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Beyond the Plate

Tags: Consumer Trends, Food Trends Source: QSR Magazine

Innovation: What's Driving Today's Food-Truck Movement

When the food-truck trend raced out of the gates back in 2010 and 2011, several factors contributed to its success. One was the trendiness; customers…
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Beyond the Plate

Tags: Chefs, Restaurants, Food Trends, Flavor Trends Source: StarTribune - Minneapolis-St Paul

Martina wows diners with flavors of Argentina and Italy in south Minneapolis

The meal started with pancakes, although they were no ordinary flapjacks. Martina chef/co-owner Daniel del Prado fashioned them from almond flour, a…
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Beyond the Plate

Tags: Food Trends Source: Entrepreneur

Marijuana Edibles Make the List of Top 10 Food Trends This Year

3 min read Opinions expressed by Entrepreneur contributors are their own. Cannabis edibles cracked the list of top 10 food trends predicted for this…
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Sweet Talk

Tags: Menu Trends, Food Trends Source: The New York Times

A Surprising Way to Eat Vegetables: For Dessert

Struggling to cut down on added sugar and get more vegetables into your diet? Take a lesson from some of the best chefs in the country and try eating…
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