Latest Articles

Good Libations

Tags: Beer, Flavor Trends, Food Trends Source: Symrise

Your weird beer ingredient of the day: Seaweed

It's high tide in the world of so-called "superfoods," and seaweed is in. Those translucent green chips you've seen your...

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Beyond the Plate

Tags: Consumer Health, Food Trends Source: Symrise

Health benefits found in fermentation

Fermentation is all the rage right now and said to be the latest food trend on the brew. As people are becoming increasi...

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Good Libations

Tags: Food Trends, Tea Source: Symrise

Downtown LA's Next Instagram Trend Actually Combines Cheese and Tea

Downtown's next tea shop is almost ready to serve, as Little Fluffy Head looks to cash in on the growing trend of someth...

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Culinary Chronicles

Tags: Culinary, Flavor Trends, Food Trends Source: Symrise

Culinary Chronicles: Craft Hot Sauces Emerge with Monumental Growth

By Chef Noah Michaels I was looking through a really cool book the other day called Inside Chefs’ Fridges, Europe (http://www.vogue.com/article/food-…
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Beyond the Plate

Tags: Culinary, Food Trends Source: Symrise

The Best Sandwich Shop in Every State

A good sandwich is blessedly easy to come by, considering that most of us are completely satisfied by a little peanut bu...

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Beyond the Plate

Tags: Food Trends, Restaurants Source: Symrise

2017 Restaurant Menu Trends

American menu development relies on the evolution of trends. While we may roll our eyes at Starbucks' Unicorn Frappuccin...

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Sweet Talk

Tags: Beer, Flavor Trends, Ice Cream, Food Trends Source: Symrise

From ice cream to beer: why everything is being flavoured with fried chicken

The fast food favourite has emerged as an oddball food trend over the last few years, much to the delight of enthusiastic chicken heads The world of…

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Good Libations

Tags: Food Trends, Consumer Trends, Health Foods Source: Symrise

Exploring the Craft Revolution in the Beverage Category

By Kate Schlientz, IntoxiKate.com Chefs, restaurateurs, and mixologists have boots to the ground, and with a close eye on the consumer pulse, can…
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Beyond the Plate

Tags: Beef, Food Trends, Meat, Snacks Source: Symrise

Meat snacks clock faster growth than potato chips

Meat snacks are the third biggest category of salty snacks in the US and also the fastest-growing sub-segment, according...

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Good Libations

Tags: Chocolate, Coffee, Food Trends Source: Symrise

Coffee in Chocolate-Dipped Ice Cream Cones May Be the Best Idea Ever

No doubt about it. People do a lot of crazy things with lattes. They put them in avocados and carrots. They make them wi...

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