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Good Libations

Tags: Spirits Source: Symrise

California distilleries get into spirits of handcrafting

Greenbar Craft Distillery's Grand Poppy organic aperitive was inspired by hikes in Griffith Park and created with local,...

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Good Libations

Tags: Coffee, Spirits, Mixology Source: Symrise

Elements: Coffee Liqueurs

Not so long ago, coffee liqueur presented almost no options for variety, and its cocktail realm was ruled by the White R...

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Good Libations

Tags: Whiskey, Spirits Source: Symrise

Meet the new batch of distillers behind an Irish whiskey resurgence

IN CASE YOU'VE missed the hype in recent years, the long-sleeping giant that is the Irish whiskey industry has slowly be...

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Sneak peek: Mourad's new cocktail menu is weird - and good

At Mourad, whose bar unveiled a new cocktail program this week, the eight cocktails (all $13) are identified not by prop...

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Culinary Chronicles: Bitters Invade the Kitchen

By Chef Ron Spaziani Cooking with bitters may sound crazy, but after reading this article you may get inspired to wipe the dust off that bottle of…
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Sweet Talk Good Libations

Tags: Hispanic, Spirits Source: Symrise

PIsco is the new kid in town

Imagine digging into tacos without sipping a tequila margarita. Or eating a crunchy tuna roll without a cup of sake. Tha...

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Meet the Rebels Who Are Changing the Way We Drink

In this world, you've got to stand for something, even when you're standing behind the bar. We rounded up the people and...

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Good Libations

Tags: Spirits, Vodka, Whiskey Source: Symrise

Bottoms up: A breakdown of the spirits industry in 2015

U.S. consumers are propelling the industry forward thanks to their evolving tastes for shots, straight-ups, and cocktail...

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Good Libations

Tags: Spirits, Cocktails Source: Symrise

Starring Vermouth

A few years ago, my brother asked me where I would like to spend my 40th birthday. I chose Spain, and he generously pres...

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Monthly Mixology with Junior Merino: Blooming Botanicals

By Junior Merino, The Liquid Chef In the midst of spring and blooming flowers, we come to appreciate the spring season not only for its weather but…
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