Latest Articles

Sweet Talk

Tags: Bakery Source: The Morning Call

Duck Donuts prepares for spring with pastel-inspired doughnuts

Celebrate the impending spring warmth with pastel-inspired doughnuts, a new seasonal flavor and more at Duck Donuts in South Whitehall Township. The…
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Sweet Talk

Tags: Bakery Source: Eater

There's a Sweet New French Pastry Shop in Hillcrest

Patisserie Melanie, a French pastry shop that would fit right in on the streets of Paris, has opened in Hillcrest. Chef/owner Melanie Dunn, a former…
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William Werner of Craftsman and Wolves

Sweet Talk

Tags: Dessert, Bakery, Chefs Source: Symrise

Pastry Innovation with William Werner of Craftsman and Wolves

There’s pure beauty in the creations spun out by Chef William Werner of San Francisco’s Craftsman and Wolves (CAW). A 2015 and 2016 finalist for the…
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Sweet Talk

Tags: Bakery Source: Pop Sugar

Disney's New Specialty Macaron Actually Tastes Like This Unexpected Vegetable

Disney is celebrating the Lunar New Year with an expansive celebration featuring parades, a nighttime water show, and various activities. Only at…
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Sweet Talk

Tags: Bakery Source: Symrise

Creative crullers from Nomad Donuts chef

Kudos to you if you can get up on a weekend morning and bake cinnamon rolls or coffee cake, or make pancakes or waffles from scratch. But how about…
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Sweet Talk

Tags: Bakery, Dessert, Food Trends Source: Symrise

The 20 most popular donut shops in America, according to Instagram

Instagram is filled with good-looking photos of all kinds of food, but especially donuts. Not only do we love looking at...

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Sweet Talk

Tags: Bakery, Chefs, Dessert Source: Symrise

This NYC Bakery Serves a 6-Course Dessert Tasting Menu

At Patisserie Chanson in Flatiron, you're obligated to have your dessert first ( and second, and third): The Rory Macdon...

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Sweet Talk

Tags: Bakery, Dessert Source: Symrise

Cookies get their due on dessert menus

The humble perception of cookies means diners and chefs often don't think of them as special enough for restaurant desse...

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Sweet Talk

Tags: Flavor Trends, Chefs, Ice Cream, Bakery, Dairy Source: Symrise

Why Did New York's Most Innovative Chef Swap Fine Dining for Doughnuts?

Wylie Dufresne has made a doughnut that tastes like a campfire. Technically, it's a s'mores doughnut, topped with crushe...

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Sweet Talk

Tags: Bakery, Chocolate, Confectionery Source: Symrise

Winter Fancy Food Show offerings break down notions of what sweets should be

Chocolate-filled seaweed wafers, recycled grain snacks, butter toffee worthy of royalty, maple syrup infusions, and a wi...

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