Latest Articles

Sweet Talk

Tags: Bakery Source: Eater

There's a Sweet New French Pastry Shop in Hillcrest

Patisserie Melanie, a French pastry shop that would fit right in on the streets of Paris, has opened in Hillcrest. Chef/owner Melanie Dunn, a former…
Read more
William Werner of Craftsman and Wolves

Sweet Talk

Tags: Dessert, Bakery, Chefs Source: Symrise

Pastry Innovation with William Werner of Craftsman and Wolves

There’s pure beauty in the creations spun out by Chef William Werner of San Francisco’s Craftsman and Wolves (CAW). A 2015 and 2016 finalist for the…
Read more

Sweet Talk

Tags: Bakery Source: Pop Sugar

Disney's New Specialty Macaron Actually Tastes Like This Unexpected Vegetable

Disney is celebrating the Lunar New Year with an expansive celebration featuring parades, a nighttime water show, and various activities. Only at…
Read more

Sweet Talk

Tags: Bakery Source: Symrise

Creative crullers from Nomad Donuts chef

Kudos to you if you can get up on a weekend morning and bake cinnamon rolls or coffee cake, or make pancakes or waffles from scratch. But how about…
Read more

Sweet Talk

Tags: Bakery, Dessert, Food Trends Source: Symrise

The 20 most popular donut shops in America, according to Instagram

Instagram is filled with good-looking photos of all kinds of food, but especially donuts. Not only do we love looking at...

Read more

Sweet Talk

Tags: Bakery, Chefs, Dessert Source: Symrise

This NYC Bakery Serves a 6-Course Dessert Tasting Menu

At Patisserie Chanson in Flatiron, you're obligated to have your dessert first ( and second, and third): The Rory Macdon...

Read more

Sweet Talk

Tags: Bakery, Dessert Source: Symrise

Cookies get their due on dessert menus

The humble perception of cookies means diners and chefs often don't think of them as special enough for restaurant desse...

Read more

Sweet Talk

Tags: Flavor Trends, Chefs, Ice Cream, Bakery, Dairy Source: Symrise

Why Did New York's Most Innovative Chef Swap Fine Dining for Doughnuts?

Wylie Dufresne has made a doughnut that tastes like a campfire. Technically, it's a s'mores doughnut, topped with crushe...

Read more

Sweet Talk

Tags: Bakery, Chocolate, Confectionery Source: Symrise

Winter Fancy Food Show offerings break down notions of what sweets should be

Chocolate-filled seaweed wafers, recycled grain snacks, butter toffee worthy of royalty, maple syrup infusions, and a wi...

Read more

Beyond the Plate Sweet Talk

Tags: Bakery, Dairy, Dessert, Flavor, Flavor Trends Source: Symrise

Floral Flavors are the Next Big Trend to Blossom

(Cover photo by abeautifulmess.com) One of today’s most important global trends is naturalness. It’s no surprise that consumers are seeking out…
Read more

Page 8 of 13.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…