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Good Libations

Tags: Mixology, Cocktails Source: Eater

The 5 Most Insane Things About Cocktail 'Mad Genius' Dave Arnold's New Bar

More details are out about cocktail visionary Dave Arnold's upcoming Greenwich Village bar Existing Conditions , and they are as wacko as one might…
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Good Libations

Tags: Gin, Mixology, Spirits Source: Eveningexpress

As the popularity of gin continues to rise so do gin experiences

...hour tasting departing from Fountainbridge, Edinburgh. Not to alarm anybody but this fabulous vessel is actually purple and looks like a gin…
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Good Libations

Tags: Flavor, Mixology, Cocktails Source: CBS New York

Best Spring Cocktails In NY

Spring has arrived (and so have the cocktails)! From white sangria and skinny palomas to island-inspired mocktails and smokey mezcal libations, here…
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Beyond the Plate

Tags: Chefs, Star Chefs Series, Mixology Source: Symrise

Austin StarChefs Cite Collaboration and Failure Among Their Sources of Inspiration – Part 1 of 2

There was a time when “Texas fine foods” was an oxymoron – like “military intelligence” and “Microsoft Works.” Those days are long gone, especially in…
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Good Libations

Tags: Mixology, Cocktails, Drink Trends Source: Eater

Why American Bartenders Are Embracing Japanese Cocktails

With seasonal produce, impossibly clear hand-chipped ice, and precise yet fluid movements, bartenders in Japan elevate the act of building a cocktail…
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Good Libations

Tags: Mixology, Drink Trends Source: Austin Chronicle

Egg White Alternatives for Bartenders and Bakers

Jessica Sanders has given up egg whites. In her shaken cocktails calling for a frothy head, that is. The owner of Drink.Well decided to switch to…
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Beyond the Plate

Tags: Chefs, Mixology, Restaurants Source: Symrise

Latin Flavor Exploration Chef Interview Series

The Latin Flavor Exploration Chef Interview Series is a part of a larger initiative, Sabor In America — created by Symrise's Marketing and Consumer…
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Good Libations

Tags: Mixology, Cocktails, Bars Source: Vogue

How Cocktail Bars Are Championing the Anti-Food Waste Movement Across America

As one of the globe's most forward-thinking bartenders, London-based cocktail king Ryan Chetiyawardana is wed to environmentally-friendly practices.…
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Good Libations

Tags: Cocktails, Mixology, Drink Trends Source: Symrise

Interview With Mixologist, Joaquín Simó, Pouring Ribbons, NYC

Listening to Joaquín Simó, it’s easy to be charmed by the poetic way he speaks about the cocktails at Pouring Ribbons NYC. Ever articulate, this…
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Good Libations

Tags: Mixology, Cocktails, Spirits Source: vancouverweekly.com

The Science of Cocktails

Some say there is an art to making delicious cocktails, but as all aspiring mixologists know, unlocking the perfect cocktail requires science. A solid…
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