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Sweet Talk

Tags: Sweet Talk, Dessert Source: Grub Street

Anti-Croissants Gooey, glazed cinnamon rolls are nudging daintier baked goods out of the pastry case

Before opening the Cooper Square bakery Hani’s last fall, co-owner Shilpa Uskokovic knew the cinnamon buns would be popular. But she never expected…
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Sweet Talk

Tags: Dessert, Sweet Source: Grub Street

Olive Oil Desserts Are Taking Over NYC Pastry Menus

A couple of weeks ago, I was having dinner at Agi’s Counter, the Eastern European diner in Crown Heights. After a meal of pickled-mackerel toast,…
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Good Libations

Tags: Cocktails, Drink Trends Source: Grub Street

Tomato Cocktails get A new look at NYC Bars

The phrase “tomato drink” conjures a very specific type of beverage: thick, brick-red liquid, usually garnished with a stalk of celery. Whether it’s a…
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Good Libations

Tags: Beverage, Cocktails Source: Grub Street

The Green-Mango Martini Is Not the Drink of the Summer. It’s better than that

It is just about time for a beverage to be anointed the “drink of the summer.” When that happens, it is a good sign that the drink will be everywhere,…
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Sweet Talk

Tags: Dessert, Sweet Source: Grub Street

The Most Complicated Dessert in New York

There is a growing chorus of displeasure among dessert lovers in New York and a feeling that the pastries offered by even ambitious restaurants are…
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Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …

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