Latest Articles

Zebra striping: the drinking trend making a comeback

This festive season, “zebra striping” is making a comeback across bars, pubs, and Christmas parties. Inspired by its monochromatic namesake, this…
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A drinks history of the American Bar

Spilling the secrets on its quaffable history, Angelo Sparvoli, head bartender at The American Bar shares that the iconic cocktail bar, founded in…
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Boomers place 60% of online wine orders in major markets

You might assume that its Millennials and Gen Zs who are shopping for drinks online, but it’s increasingly older consumers that are clicking for…
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Why alcohol-free wine is in the ascendant

Relative to 0% beer, the alcohol-free wine market is small in the UK, but that is set to change, as better products and high-profile celebrities enter…
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Europeans continue historic drinking habits

The study in scientific journal Addiction, found that spirits-drinking countries, including Estonia, Latvia, Lithuania, Ukraine, Bulgaria, and Cyprus,…
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What makes a great cocktail?

In one of the panels, chaired by the drinks business‘ editor-in-chief Patrick Schmitt MW, Will Meredith, a cocktail bar veteran and director of Daisy…
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Non-alcoholic beer and spirits on the rise in Denver

The trend for alcohol-free drinks in the US has led to a swathe of zero-alcohol beers becoming the norm across Denver’s craft brewery scene. …
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Are THC-infused drinks becoming mainstream in the US?

The retailer, which has 260 stores across the States, is one of the first nationwide firms to sell such drinks that contain the part of the cannabis…
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What are the lowest-calorie alcoholic drinks?

Whether you’re moderating your alcohol consumption for a damp January or you’re looking to start the new year with a fitness drive, not all alcohol is…
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How Tequila and hard seltzer trends are boosting ranch waters’ popularity

Consumer drinks trends for Tequila and hard seltzers are reportedly converging to fuel the rise of ranch water sales across the US, Read more
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