7 Craft Beer Trends in 2020
How big can the craft beer industry grow? The number of breweries in America has already surpassed historic highs. Soon it will eclipse 8,000. Is that oversaturation? The easy... more »
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The Top Liqueur Trends and Tricks in 2019
Since most beverage alcohol trends begin at bars and restaurants, we occasionally cross-post content like this from our on-premise sister publication, Cheers magazine. While base... more »
Top Sparkling Wine Trends in Summer 2019
As sparkling wine's year-round popularity continues to increase, producers are taking notice and promoting their bubblies for the summer months. Special bottles. Recipes for summer... more »
Why Rum is Poised to Take Off
"There is real excitement in the premium rum space," says Sean Yelle, category director, dark spirits, at Campari Group, whose portfolio includes Appleton Estate and Wray & Nephew.... more »
Why Bartenders-and Guests-Are Falling For Brandy
As so many beverage trends begin on-premise, we occasionally cross-post content from our on-premise sister publication Cheers. Brandy was once mostly relegated to being a sipping... more »
8 Trends Defining Craft Beer in 2019
Craft beer would seem at a crossroads. Industry growth has slowed. At the same time, the number of U.S. breweries continues to reach new records. Added up, that's not an ideal... more »
Is Craft Beer Approaching a Bubble?
While craft beer continues to sell well, there are potential signs of trouble ahead. Growth has slowed. After posting years of double-digit sales gains, the category has recently... more »
Trends Driving Flavored Malt Beverages in 2018
So-called "malternatives" first appeared in the beer aisles in the 1980s, when changes in the tax code undermined the market for wine coolers and opened an opportunity for... more »
Why Flavored Spirits Remain Trendy
The days of the extremes, chocolate jalapeno tequila, toasted marshmallow vodka and other attempts to light a brand on fire, have mostly receded. Those items are relegated to the... more »
Rum Trends at Bars and Restaurants in 2018
Editor's note: As so many alcohol trends begin on-premise, we occasionally cross-post pertinent content here from our on-premise sister publication, Cheers. The time has come for... more »
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