Latest Articles

No Chocolates By 2050? What We Need To Understand About 'Chocapocalypse'

No more chocolateby 2050? Several articles have pointed recently that we are heading to a major chocolate crisis. Global chocolatemarket value keeps…
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Product Focus: Candy

The high sugar content of candy would seemingly make these products inherently maligned, but many candy manufacturers have acknowledged the shift in…
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9 Japanese Sweets You Should Try

The Japanese are masters at a lot of things innovation, technology, art. But the one thing they do best is create delicious food. Whether its wagashi,…
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Millennials' taste buds and demand for healthier snacks force brands to innovate or be ignored

To tap into social media influencing millennials idea of perfection, confectionery brands are being forced to broaden their horizon of possibility and…
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Sweet Talk

Tags: Confectionery Source: Bon Appetit

Pastiglie Leone: Because Even Italy's Checkout Aisle Candy Is Beautiful

And recently, I picked up some strange candies, packaged in beautiful, ornate tins, a design from another century. I thought why not? (the line was…
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Sweet Talk

Tags: Confectionery Source: VendingMarketWatch

Some Like It Hot: Spicy Candy On The Rise

Multiple brands have come out with spicy candiesrecently,such asStarburstandSkittlesSweet Heat and Jolly Ranchers Hotties, that have hit the candy…
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The Top Five Trends Spotted at Sweets & Snacks Expo 2018

It's no surprise at a candy and snacks show that chocolate would have a significant presence, from bars, to being cascaded over popcorn, to being…
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Charting a growth course for chewy candy

No matter whos enjoying it, chewy candy serves as the perfect vehicle for flavor and fun. And Morinaga America, maker of HI-CHEW fruit chews,…
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Taylor ham ice cream is about to conquer the world. Okay, maybe just New Jersey

The undying Jersey love affair with Taylor ham is about to take a giant, funky step. Windy Brow Farms in Fredon (Sussex County) has introduced what…
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Sweet Talk

Tags: Confectionery, Sweet Source: Dallasobserver

Using Grandmother's Technique, an Italian Immigrant Brings Authentic Gelato to Lower Greenville

All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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