Latest Articles

'Sweetener of the future': Adam's Fresh Chocolate spearheads yacon use in chocolate

Peruvian daisy yacon will be the natural sweetener of the future in the chocolate industry, according to British raw chocolate startup Adam's Fresh…

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How Millennials are Affecting Frozen Snacking

When it comes to snacking, we know that the the millennial generation is leading the way. Millennials snack more often than any other generation,…
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Ice Cream Ramen Is the Food Innovation Noodle Lovers Have Been Waiting For

If you've ever had a steaming bowl of ramen and thought that it would be great super sweet and ice cold, then you're in ...

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Inspiration From 13 of Europe's Hottest Cocktail Bars

In our last post, we delved into 9 unique and innovative cocktail bars in the United States. From New York to San Francisco, we covered the likes of…
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Vodka Companies Are Turning Their Liquor Brown to Attract Millennials

It used to be that young drinkers were pretty predictable. Cheap, bottom-shelf vodkas sold in plastic handles and sicken...

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A Sweet Evolution Of Halloween Candy

Whether you're 5 or 65, Halloween always means one thing - a serious stomach ache from eating way too many "fun size" candy bars! It's an American…

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Independent candy firms thrive online despite mainstream e-commerce competition

Independent candy retailers are surviving well in the increasingly crowded online space, even as confectionery giants, including Nestle and Mondelez…

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La Newyorkina's Mexican Sweets Shop Set to Open in New York

Consider this your next dessert destination. Later this week, Mexican dessert authority Fany Gerson will finally open he...

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Sweet Talk Good Libations

Tags: Beer, Flavor Trends Source: Symrise

What's the Deal With All Those Fruit IPAs?

That's not to say everybody's hopping aboard the fruity express. Plenty of craft beer fanatics bemoan it, calling the cr...

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How to Create Immediate Opportunities for Your Brands in the Indulgent Space - Part 2 of 2

By Emmanuel Laroche, VP Marketing & Consumer Insights, Symrise NA This post is part 2 of a 2 part series. Consumers are always craving for…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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