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Sweet Talk Good Libations

Tags: Flavor Trends, Food Trends, Coffee, Tea Source: Symrise

12 Trends In Coffee & Tea | Flavor & The Menu

12 Trends In Coffee & Tea Like craft cocktails and beers, coffee and tea are taking flight across menus The cold brew co...

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Sweet Talk

Tags: Chocolate Source: Symrise

Chocolate Pasta, Where Have You Been All Our Lives?

We write about a lot of great food mashups here at The Huffington Post. They're often the combination of two of our favo...

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Good Libations Sweet Talk

Tags: Bakery, Chocolate Source: Symrise

Dominique Ansel Kitchen Is Open, With 'Tea-ramisu' and Made-to-Order Chocolate Mousse

Plus: matcha beignets, lemon-yuzu tarts, and sage-smoked brownies.

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Sweet Talk Good Libations

Tags: Mixology, Spirits Source: Symrise

Spotlight on Sother Teague, Beverage Director at Amor Y Amargo NYC

There isn’t a cocktail – or an ingredient -- Sother Teague doesn’t seem to know when it comes to mixology. If he’s not stirring, melding or…
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Good Libations Beyond the Plate Sweet Talk

Tags: Sauces, Food Trends Source: Symrise

Can Spicy Maple Syrup Become the Next Hot Honey?

It tastes good on basically everything.

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Beyond the Plate Good Libations Sweet Talk

Tags: Tea Source: Symrise

What's next in tea? Functional claims, hot tea pods...

Major soft drink players are turning their attention to tea as a focal point for innovation and volume growth, delegates...

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Sweet Talk Beyond the Plate

Tags: Bakery, Food Trends Source: Symrise

D.C.'s Latest Hybrid Dessert: Cake Push Pops

The latest icing-topped monster is a cross between a cake pop and a push-pop: the cake push-pop. Fueled by the popularity of baking experiments on…

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Beyond the Plate Sweet Talk

Tags: Bakery Source: Symrise

Brookies (Brownies + Cookies) Can't Save The World, But They're Trying

It's always a welcome surprise when the world realizes collectively that they've missed another impossibly popular dessert mash-up. Beyond the cronut,…

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Sweet Talk Beyond the Plate Good Libations

Tags: Whiskey Source: Symrise

Japanese whisky is taking on Scotch - and winning | Empire of drinks

Why a Japanese tipple could topple the Scots' top drop Whisky traditionalists will be in for a shock when they visit the...

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Sweet Talk Good Libations

Tags: Mixology Source: Symrise

Monthly Mixology with Junior Merino: The Rise of Mocktails

By Junior Merino, The Liquid Chef Satisfying your taste buds on a Friday night out with friends without alcohol can be quite the challenge. You may…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…