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Sweet Talk

Tags: Yogurt Source: Symrise

Kids eat up Chobani yogurt in USDA school lunch test

WASHINGTON -- The federal government's three-month test of Chobani yogurt as a substitute for protein in school lunches ...

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Sweet Talk

Tags: Confectionary Source: Symrise

4 chocolate trends to watch

Dairy Queen's Candy Cane Chill Blizzard combines crushed peppermint candy cane pieces with chocolate chunks and vanilla ...

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Sweet Talk Beyond the Plate

Tags: Chefs, Culinary, Star Chefs Series Source: Symrise

Top Chefs & Trends to Watch in 2014 (Part 6 of a 7 Part Series)

Part 6 of a 7 part Symrise Series Chefs + Trends: Quick Profiles of What's Cooking Janice Wong, 2am dessert bar, Singapore, author of Perfection…
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Sweet Talk

Tags: Dessert, Food Trends Source: Symrise

Dessert trends 2014 Sweet single and ready to please

Dessert trends 2014: Sweet, single and ready to please by Donna Berry KANSAS CITY - Almost everyone appreciates a little...

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Good Libations Beyond the Plate Sweet Talk

Tags: Millennials Source: Symrise

Millennials in the USA (Part 4 of a 4 part Symrise Series)

Millennials in the USA We’re wrapping up our four part series on millennials this week. In part four we’ll look at 3 interesting aspects of…
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Sweet Talk

Tags: Yogurt, Dairy Source: Symrise

The alternative to yogurt

Researchers at the Universitat Politecnica de Valencia have obtained new products fermented with probiotic bacteria from grains and nuts - what is…

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Good Libations Sweet Talk Beyond the Plate

Tags: Fashion/Art Inspiration Source: Symrise

Growing trend in 2014: Orchid is Pantone pick for hot color

NEW YORK — Orchid is growing on us: A version of the purple hue is Pantone Inc.�s color of the year for 2014. Officially...

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Sweet Talk

Tags: Dairy Source: Symrise

Dairy Trends 2014: Innovation Until the Cows Come Home

Pierre's French Ice Cream of Cleveland will mark its 82nd anniversary this year, and throughout that history, distinctiv...

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Sweet Talk

Tags: Hispanic, Sweet Source: Symrise

Rosca de reyes: A king cake from south of the border

5, Catalina and Danny Graves of La Poblanita bakery in Dallas, Texas, begin baking at 3 a.m. and they don't stop until almost midnight the next day.…

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Sweet Talk

Tags: Gum Source: Symrise

Global gum choices

Global gum choices by Jeff Gelski Price fluctuations for gums and hydrocolloids may come from actions on land, many land...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…

StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…