Latest Articles

Charcuterie Boards Go Sweet

What started out as simple plates of meats and cheeses has exploded into full-blown artistry. In the French tradition, charcuterie (pronounced…
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A Look At Pairing Honey With Other Flavors In Chocolate

Consumers want comfort in their candies and chocolates, especially in recent times. However, they also want to feel good after indulging in their…
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Sweet Talk

Tags: Food Trends, Confectionary Source: Symrise

Sweet Talk: Top Articles of 2017

2017 was a great year for sweet articles on in-sight. We hope you've enjoyed reading about the sweet world as much as we've liked writing about it!…
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Sweet Talk

Tags: Confectionary Source: Symrise

This Alcoholic Sweet Shop is Strictly for Grown Ups

Their motto is 'eat your drink'. Good news guys, an alcoholic sweet shop is about to open in London, and we just can't w...

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Natural Products Expo East: 5 game-changing products disrupting candy and snack

When I began covering Natural Product Expos and Fancy Food Shows more than 15 years ago, the target demographics fell into one of two categories: Not…

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Spicy Tropical Flavors in Confections

Just Born is hoping to capitalize on the rising Hispanic population in U.S. with spicy exotic flavors and says licensing...

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Edible Flowers Find A Sweet Companion In Chocolate

People have been nibbling on flowers for quite some time – they have historically been considered cleansing for the body, and for centuries they were…

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Sweet Talk

Tags: Confectionary Source: Symrise

The best of chocolate packaging design

If you are like me, you buy your chocolate based on its packaging. That's why designing great packages is so important for chocolate companies. In…

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Sweet Talk

Tags: Confectionary Source: Symrise

Hershey's Wants To 3-D-Print Chocolate

Hershey's has partnered with a 3-D printing company to make headway in chocolate innovation. The chocolate maker announc...

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Sweet Talk

Tags: Confectionary Source: Symrise

Barry Callebaut sees gourmet tastes lifting chocolate demand

ZURICH (Reuters) - Demand for chocolate is picking up, boosted by strong sales of gourmet products, the world's biggest supplier to the industry said…

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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…