Latest Articles

Nashville Chefs Discuss the Five Senses as Key Factors in Cooking and Dining Out

If there’s something that has importantly been brought to the surface as a result of COVID as many have experienced it, it’s the study of ageusia (the…
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Top Food Trends from Washington DC'S Star Chefs

As always, our Symrise team has been out and about, staying on top of the incredible food trends in the country. They've trekked through Washington DC…
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Top Dallas Food and Beverage Trends 2022: Thoughts from Big D’s Star Chefs

What’s new and emerging in sweet, savory, and beverage trends this year in Dallas? Symrise asked the city’s top StarChefs to share their valuable…
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What Washingtonians Want: Cravings Abound at DC-Chesapeake StarChefs Rising Stars

Washington DC’s ultra-hip outpost of the LINE Hotel group is maybe the most exciting addition to the Adams Morgan neighborhood in years. Humming with…
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Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes international politics, Washington, DC is a dynamic place to live. It’s also an…
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How Culture, Nostalgia and More are Shaping the Dallas Food Scene

This is a wrap-up of the Symrise-StarChefs Roundtable disucssion held in Dallas during StarChefs Rising Stars Dallas in December 2021. The historic…
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How the Pandemic has Affected the StarChefs 2021 Chicago Rising Stars

In an Uncertain Time, Chefs and Industry Professionals Move to the Predictability of a Set Menu Last month’s panel discussion hosted in Chicago by…
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Chef Camille Cogswell: Nourishment, Comfort and Simplicity of Food

Camille Cogswell grew up around food – both her parents cooked – and she said her mom made it a point to have a homecooked meal on the table every…
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StarChefs Rising Stars Seattle 2020: Building a “Rolodex of Flavors” from Revered Ingredients

This article is a recap of the 2020 StarChefs' Seattle Rising Stars event that took place in February. When asked about his source of inspiration…
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StarChefs Rising Stars Seattle 2020: When “Waste” Creates Great Taste

This article is a recap of the 2020 StarChefs' Seattle Rising Stars event that took place in February. Ask a bunch of star chefs what motivates their…
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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…