Latest Articles

Growing trend in 2014: Orchid is Pantone pick for hot color

NEW YORK — Orchid is growing on us: A version of the purple hue is Pantone Inc.�s color of the year for 2014. Officially...

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Sweet Talk

Tags: Dairy Source: Symrise

Dairy Trends 2014: Innovation Until the Cows Come Home

Pierre's French Ice Cream of Cleveland will mark its 82nd anniversary this year, and throughout that history, distinctiv...

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Sweet Talk

Tags: Hispanic, Sweet Source: Symrise

Rosca de reyes: A king cake from south of the border

5, Catalina and Danny Graves of La Poblanita bakery in Dallas, Texas, begin baking at 3 a.m. and they don't stop until almost midnight the next day.…

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Sweet Talk

Tags: Gum Source: Symrise

Global gum choices

Global gum choices by Jeff Gelski Price fluctuations for gums and hydrocolloids may come from actions on land, many land...

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Sweet Talk

Tags: Confectionary Source: Symrise

Christmas candy pack stacks up sustainably

It marks the shelf debut of Clear Lam Packaging’s recently developed PrimaPak technology, which is intended to give brand owners and packaging…

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Sweet Talk

Tags: Cereal, News Source: Symrise

General Mills unveils Chocolate Toast Crunch, Chex with popcorn and other new products

General Mills Inc. on Wednesday reported a weak second quarter, with stagnant revenues and profits that fell short of analysts' predictions. retail…

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Kellogg NPD: Mess-free frozen breakfasts target morning rush

Kellogg's new frozen breakfast products are mess-free, on-the-go options that will attract today's busy consumer, an ana...

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Sweet Talk

Tags: Confectionary Source: Symrise

Seasonal Chocolate (Part 2 of a 4 Part Symrise Series)

Seasonal Chocolate:  How do consumers identify seasonal chocolate? Part 2 of a 4 part series What makes seasonal chocolate seasonal?  Flavor is…
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Sweet Talk

Tags: Red Fruit Source: Symrise

Preserved: What's the Deal With Fruit Butters?

Capture the best of your seasonal produce for later. Preserves go by many names: jams, jellies, conserves, marmalades, a...

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Sweet Talk

Tags: Confectionary Source: Symrise

Modified Candy Won't Cause Cavities

Researchers at Berlin-based biotechnology firm OrganoBalance have developed candy that doesn’t cause cavities. Cavities are caused by bacteria that…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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StarChefs Boston 2024 Panel Discussion

At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…

Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…