Latest Articles

How Latinos in the U.S. Connect with Food: Part 1 of 4

Because Latinos comprise one of the fastest growing U.S. populations, food producers and marketers are scrambling to learn what makes them tick. In…
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Millennials in the USA (Part 2 of a 4 part Symrise Series)

Welcome to our second installment of a four part Symrise series on millennials in the U.S. There’s no doubt that millennials have the power to…
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Sweet Talk

Tags: Breakfast, Consumer Trends Source: Symrise

Table Talk: Why Cereal Is Going Out Of Style

This week's Family Dinner Table Talk, from HuffPost and The Family Dinner book: Topic: The demise of breakfast cereal. P...

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Sweet Talk

Tags: Consumer Trends, Millennials, Yogurt Source: Symrise

How 80 million Millennials drive U.S. yogurt growth

America may eat just one-sixth of the yogurt consumed per capita in French annually, but thanks to America’s 80 million ...

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Sweet Talk

Tags: Snacks, Consumer Trends Source: Symrise

Less-Mess, Portable Car Snacks for Kids

The following is a post from our sponsor, GoGo squeeZ. Chances are, somewhere along the way, the kids are going to get h...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…

StarChefs Los Angeles 2024 Panel Discussion

When it’s time for another StarChefs panel discussion, where else but Los…