Latest Articles

Sweet Talk Good Libations

Tags: Beer, Flavor Trends Source: Symrise

What's the Deal With All Those Fruit IPAs?

That's not to say everybody's hopping aboard the fruity express. Plenty of craft beer fanatics bemoan it, calling the cr...

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Good Libations Beyond the Plate Sweet Talk

Tags: Confectionery, Flavor Trends Source: Symrise

Mastic and mojito: Innovating in the Middle East's 'reshuffled' gum market

Lebanese company Master Chewing Gum & Candies has introduced a gourmet gum brand in unconventional flavors such as mojito as it looks to seize on the…

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Good Libations Sweet Talk

Tags: Flavor, Flavor Trends, Tea Source: Symrise

Dublin tea maker tapped to bring Indonesian flavors to the U.S.

When Inggrie Wijaya Merriman says she wants to bring more Indonesian flavors to the U.S., it's a way of bringing her two...

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Good Libations Sweet Talk Culinary Chronicles

Tags: Chefs, Culinary, Flavor Trends, Food Trends Source: Symrise

Culinary Chronicles: Smoke and Char Go Mainstream

By Chef Ron Spaziani One of the core lessons that I was taught in Culinary School is to not burn or over cook items when using techniques that…
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Sweet Talk Beyond the Plate

Tags: Food Trends, Flavor Trends, Consumer Trends Source: Symrise

Five Food Trends American Diners Love: Survey

Avocado toast, food photography, reservation policies, and more

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Good Libations Sweet Talk

Tags: Confectionery, Flavor, Flavor Trends Source: Symrise

Would You Try Brunch-Flavored Candy Corn?

Did you know that Brach's, the longtime maker of the Halloween candy staple candy corn, has gone the way of Oreo by creating an array of crazy novelty…

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Sweet Talk Beyond the Plate Good Libations

Tags: Chefs, Flavor, Flavor Trends, Culinary, Mixology Source: Symrise

Inspired in Miami: Chef & Mixologist Flavor Innovation Roundtable

On the eve of the 2016 StarChefs South Florida Rising Stars Awards Ceremony, Symrise hosted a private roundtable discussion featuring some of  Miami's…
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Sweet Talk Events Good Libations Beyond the Plate

Tags: Flavor Trends, Festivals, Food Trends Source: Symrise

The Top 11 Trends for 2017 from the Summer Fancy Food Show

The Summer Fancy Food Show is a popular event where the latest and greatest trends in the food and beverage industry are showcased.  Members of…
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Sweet Talk Beyond the Plate

Tags: Flavor Trends, Sauces, Vegetable, Hispanic Source: Symrise

Salad Dressing Trends 2016

Salad Dressing is a $2.5 Billion+ market in the United States. As more and more people are turning to healthy eating and veg-centric eating, dressings…
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Sweet Talk

Tags: Confectionery, Flavor Trends, Flavor Source: Symrise

This Summer Is the Battle of Rose Candy: Gummy Bears vs. White Chocolate

Sugarfina's Rose gummy bears reached a level of virality that not many products can claim - there is currently a wait list with more than 12,500…

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

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Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…