Latest Articles

Beyond the Plate Sweet Talk

Tags: Food Trends Source: Symrise

The Latest Food Trend Is Eating Gourmet Food and Cocktails Made Out of Bugs

If New York creatives and social-media influencers like Questlove and Arielle Zuckerberg (sister of Mark) are to be beli...

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Good Libations Beyond the Plate Sweet Talk

Tags: Food Trends, Snacks Source: Symrise

Grocery retailers compete with foodservice sector to grab US snacker

According to data by Mintel, 41% of surveyed consumers agreed that "packaged snacks from grocery stores are better than ...

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Beyond the Plate Sweet Talk

Tags: Food Trends Source: Symrise

Every Major American City's 50 Must-Eat Foods

You better believe Atlanta's must-have list is deep with Southern favorites like fried chicken and biscuits... topped wi...

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Sweet Talk Beyond the Plate Good Libations

Tags: Vegetable, Restaurants, Food Trends, Flavor Trends Source: Symrise

The Top 7 Veg-Centric Restaurants in Los Angeles

"Vegetables at the Center of the Plate" is one of Symrise NA's Top 12 Food Trends for 2016. In order to inspire our team and our clients, we decided…
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Beyond the Plate Sweet Talk

Tags: Confectionery, Food Trends, Snacks Source: Symrise

2016 Candy & Snack Trends

The National Confectioners Association has officially unwrapped the latest candy and snack industry trends of 2016 as th...

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Sweet Talk Beyond the Plate Good Libations

Tags: Food Trends Source: Symrise

Seaweed On Your Dinner Plate: The Next Kale Could Be Kelp

You've heard that you should eat more kale. Now a small but growing industry wants you to eat more kelp. Seaweed product...

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Good Libations Sweet Talk

Tags: Dessert, Food Trends Source: Symrise

A Birthday Cake Croissant Is Coming to NYC

New Yorkers, prepare yourselves for what is sure to be the latest viral food sensation: a birthday cake croissant. The c...

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Beyond the Plate Sweet Talk

Tags: Food Trends Source: Symrise

Farewell, foodies and 12 more trends food entrepreneurs can chew on

At Food-X Demo Day, two food industry veterans talked trends and gave advice to entrepreneurs about a new demographic of...

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Beyond the Plate Sweet Talk

Tags: Food Trends Source: Symrise

Is the Beast Burger the Future of Fake Meat?

A Beast Burger is a 100% vegan burger primarily made from pea protein isolate, canola oil, and coconut oil. It's differe...

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Good Libations Beyond the Plate Sweet Talk

Tags: Food Trends Source: Symrise

The Food Trend You Wish Wasn't One: Edible Insects

Hate it when bugs are on your food? What about when they're in your food? On purpose? There's a lot of buzz around the e...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…