Latest Articles

US confectionery industry set for $4 billion boost this Easter

As the confectionery sector gears up for one of its busiest periods, the National Confectioners Association reveals top four sweet treats Americans…
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Sweet Talk

Tags: Dairy, Yogurt Source: Eater San Diego

Australia’s Trendy Asian Yogurt Shop Is Traveling to Convoy

Sydney-born Yomie’s Rice x Yogurt will expand to San Diego. READ MORE
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New Nostalgia and Multicultural Everything for Food and Bev in 2022

Emotional Discoveries Top Trends 2022 Blurred lines are one of the biggest emerging trends in food and beverage in 2022, and it’s happening in some…
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Sweet Talk

Tags: Food Source: Food Navigator

Death of the cookie: 'Food and beverage brands risk becoming totally disconnected from their customers'

Google is preparing to kill off third party cookies. This could have significant consequences for food and beverage brands. FoodNavigator learns why. …
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Sweet Talk

Tags: Ice Cream, Dairy Source: Delish

The 10 Best Mail-Order Ice Creams Of 2022

These ice cream delivery services will make you melt. READ MORE
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What's Trending in Premium Indulgence for 2022 According to Symrise

During the pandemic, people have found themselves with more time on their hands to experiment in the kitchen, creating indulgent treats that comfort…
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Sweet Talk

Tags: Protein, Dairy, Ice Cream Source: Shape

Protein Ice Cream Is TikTok's High-Protein Dessert of Choice

Users on the app are sharing all sorts of creative high-protein ice cream recipe ideas. READ MORE
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Top Natural Goodness Trends from Symrise 2022 NA Trend Report

Natural-conscious, vegetarian, and vegan consumers are no longer content with consuming food and drink that just provide health and environmental…
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Sweet Talk

Tags: Consumer Health, Health Foods Source: CNN

The future of nutrition advice

The precision nutrition approach looks at an individual's unique set of nutritional requirements. READ MORE
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Sweet Talk

Tags: Ice Cream Source: Cosmos Magazine

Stopping Ice Cream Hardness with Science and Cellulose

A bit of cellulose might end the tyranny of icy, crunchy ice cream. READ MORE
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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