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Sweet Talk

Tags: Flavor Trends, Chocolate, Innovation Source: Business Standard

Vinegar to Green Tea, Chocolate Innovators Try New Flavours to Boost Sales

Matcha-infused truffles show why chocolate is on the rise when other old-school foods are dying out. Green tea, balsamic vinegar, tree resin, curry…
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Sweet Talk

Tags: Dessert, Confectionery, Chocolate Source: Business Standard

No Chocolates By 2050? What We Need To Understand About 'Chocapocalypse'

No more chocolateby 2050? Several articles have pointed recently that we are heading to a major chocolate crisis. Global chocolatemarket value keeps…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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