The health benefit of fibre consumption is well documented. Dietary fibre has a positive impact on gastrointestinal health and reduces the risk of non-communicable diseases such as... more »
Source: Food Science
If the Starchefs International Chefs Congress (ICC) theme Cooking With Respect: Better Ingredients, Better Food had anything to say about it, the future of food is good to be about... more »
Innova Market Insights Driven by consumer demand for more unique, interactive experiences, confectionery and snack product launches have grown globally by 17 percent over the last... more »
Source: Candyindustry
Globally, chocolate and its source, cocoa, are in a moment of dynamism and change. In some cases its for the worse, as the industry faces the realities of climate change. Other... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...
