While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have to be overly decadent. Instead,... more »
We all need a treat. And if last year’s arrival of COVID-19 gave us anything, it’s a new appreciation for treating ourselves. And we did! The more people hunkered down, the more... more »
Source: Toronto Sun
I spend an embarrassing amount of time scrolling through menus and Instagram food posts every day. Lately, my obsession has been pastries; the most interesting noshes I’ve seen... more »
Source: Seattle Times
Globally, chocolate and its source, cocoa, are in a moment of dynamism and change. In some cases its for the worse, as the industry faces the realities of climate change. Other... more »
The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.
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