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From Wings to Nuggets: A Look at Chicken Consumption Trends

Dining habits change as culinary evolution takes hold and consumers' tastes embrace exciting and adventurous flavors they've never tried. However,…
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Sweet Talk Beyond the Plate

Tags: Beef, Chicken Source: Symrise

The Reason We Think of Meat As 'Man Food'

Breaking down the weird gender tropes that can define meals as "feminine" or "masculine"

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Fuku Launches Glazed Chicken Sandwich to Compete With Shake Shack

Fried-chicken sandwiches: so 2015. The future belongs to the glazed chicken sandwich. Tomorrow, David Chang's Fuku will ...

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Sweet Talk Beyond the Plate

Tags: Chicken, Beef, Snacks Source: Symrise

Meat Snacks Category Expected To Post Continued Growth

The meat snacks category is predicted to grow, though not as rapidly as seen in previous years,according to Food Busines...

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Consumers eating more chicken from supermarkets: Chicken Council

Eighty-seven percent of consumers have eaten a chicken meal or snack from a supermarket in the past two weeks, up 2% fro...

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How To Make Stocktails, Cocktails Made Out Of Bone Broth

Here's some stock you can invest in. Sometimes it can be so cold outside that you feel it in your bones. To heat them ba...

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Culinary Chronicles - Wings Around the World

By Chef Ron Spaziani Let’s talk about one of my favorite foods; the chicken wing. The beauty of chicken wings is that there are endless ways to…
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Culinary Chronicles: Chicken Sandwich Madness

By Chef Noah Michaels Zagat’s referred to this year as the “Summer of Fried Fowl”. Others have just called it Chicken Sandwich Madness. Either way,…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…