Latest Articles

Are People Still Doing Plant-Based Holiday Meals in 2025?

Plant-based holiday meals once felt like a niche workaround for vegans navigating tables built around turkey, butter-heavy sides, and cream-laden…
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Sweet Talk

Tags: Plant-based, Sweet Talk Source: Newsweek

Plant-Based Microbeads Could Turn Desserts and Teas Into Weight-Loss Treats

"Edible microbeads" that could be added to bubble teas and desserts could be on the horizon to help people with weight loss—much less invasively than…
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Alternative Proteins and Meat Substitutes: The Future of Sustainable Protein

 The food and beverage industry is at the forefront of a global protein shift. As environmental concerns, health awareness, and ethical considerations…
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Innovations and Trends in Plant-Based Dairy Alternatives: A B2B Perspective

The plant-based dairy sector has seen remarkable growth over the past decade, driven by shifting consumer preferences, dietary restrictions,…
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Plant-Based Holiday Meals

Thanksgiving turkeys and Christmas roasts are baked into the American holiday experience, literally and figuratively, as are side dishes loaded with…
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Sweet Talk

Tags: Plant-based, Dessert Source: One Green Planet

15 Nutty and Seedy Plant-Based Desserts

Nuts and seeds are a very important addition to a diet, especially a plant-based diet. They are packed with nutrition, protein, and ‘good’ fats that…
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Sweet Talk

Tags: Plant-based, Dessert Source: One Green Planet

15 Ways to Use Ginger in Plant-Based Desserts

Ginger is such a wonderful and versatile spice. Not only does it add such depth of flavor to many a dish from every corner of the world, but it is…
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Innovative Savory Plant-Based Snacks

As more consumers turn to plant-based alternatives to reduce meat intake, improve overall health, and pursue a more sustainable lifestyle, brands are…
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Plant-based: Alternative Newness

As health and wellness product purchasing continues to soar amongst consumers, food and beverage companies are constantly challenged to develop new,…
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Plant-Based Trends that are still around 

As more and more people make the dietary shift to sustainably made and natural products, companies are getting more innovative to make their consumers…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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