Latest Articles

Trend Perspectives: The Impact of Legalization on Food and Beverage

By 2024 the cannabis beverage industry is estimated to reach $1.4 billion in the United States. With an estimate as high as this, we can see how the…
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Cold Treats See a Slight Cool-Off

When we last covered sales within the retail ice cream/sherbet category (in our January 2021 issue), the segment was enjoying double-digit growth in…
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Rise In US Confectionery Sales Boosts Fairtrade Payments To Cocoa Farmers

People are paying more attention than ever to the conditions behind the products they buy as a way to make a difference in the world, according to new…
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New Kitchen Gadgets and the Evolution of At-Home Dining

Trend Perspectives by Cynthia Maxwell As far as technology goes, I would consider myself at the analog level! It is not something I hold great…
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Refrigerated Desserts—Dairy and Non-Dairy—Are Poised To Do Well In The Post-COVID Marketplace

The time is right for refrigerated desserts. Two major marketers—Kraft Heinz and General Mills--are vested in their success and will drive consumers…
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[Mini-Webinar] Sweet Taste Solutions for Your Brands

Do you work in bakery, cereal or sweet snacks? If so, join our Sugar Experts on Thursday, April 15th at 12pm EDT/9am PDT for a very sweet episode of…
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Sweet Talk

Tags: Dairy, Yogurt, Market Trends Source: Dairy Foods

Cultured Dairy Category Is On-Trend And Growing

Cultured dairy products — dairy products fermented with lactic acid bacteria — have been around for absolutely ages. The COVID-19 pandemic and a bit…
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New Ice Cream Trends Emerge But Flavour Still King

Market research firm Innova Market Insights has found that while flavour is still the most important choice factor and purchase driver for ice cream…
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Explore Dairy Innovation Ideas to Stay Competitive in the Post-Pandemic Food Story

With the days getting longer and the temperatures warming, consumers are itching to get out and do things. In areas where safety protocols remain in…
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Top Flavors for 2021 for Those Seeking Premium Indulgences

While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries

Sustainability is more than an industry buzzword. It’s a promise to consumers…

[Webinar] trendscope® 2021+: Global Food and Beverage Trends

Year to year, consumers’ food and beverage choices evolve through the influence…