A Blend of Craft and Art | Category Focus - Beer and Cider
A decade or so ago a raft of craft brewed products flooded the market and completely disrupted the alcoholic drinks category. The original ethos of many of these craft brewers was... more »
Latest Articles
Beer and Cider Trends for Summer 2018
Mainstream domestic lagers and their low calorie/carb variants come into their own when the weather warms, as do imported counterparts. What new brands are brewers launching to... more »
Bad Seed Brooklyn pours a new kind of hard cider for the 21st century
Cider lovers - and especially people who prefer beer or wine - have a new home base in Brooklyn. "I wish that our logo could officially be, 'Oh, sh-, I actually really like this,'"... more »
Tips for pairing cheese and hard cider
According to The Cider Guide, 241 producers in 35 apple-producing states are working to supply consumers' thirst for this bubbly, fruity, gluten-free beverage. For the on-premise... more »
Refreshment: What it Means to Millennials
Millennials, born between the early 1980’s and late 1990’s are influencing many aspects of life in the United States. In fact, there are currently 80 million millennials in the... more »
Top 5 Places to Sip Cider in San Francisco
Hard ciders-specifically American made ones-have been experiencing something of a liquid-Renaissance in San Francisco over the past few years. There's even a Cider Summit festival... more »
Renaissance Under the Apple Tree
On a soggy Saturday afternoon, James Volpe, 29, of Massapequa, took shelter under one of several rain-spattered tents at the Peconic Bay Winery in Cutchogue. Volpe had already... more »
Hard Cider: An Apple a Day
Enlarge Credit: Chelsea Pomales Last fall I paid a visit to Wilklow Orchards in upstate New York. Inside, plastic tanks held the autumn's first harvest in potent liquid form-fizzy,... more »
The craft beer revolution: how hops got hip
Creative young brewers and radical flavours have made people excited about beer again. But does craft beer live up to the hype and will it change Britain's pint-swilling culture.... more »
A Guide to Drinking Something Besides Beer at BBQs
We love acooler full of cold ones as much as the next barbecue fiend (and perhaps more than most “workplaces”), but when it comes to bringing booze for a cookout, beer is only the... more »
Always look on the bright cider of life.
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
