Latest Articles

Inspiration for Summer Festival Food and Drink LTOs

We’re in the heat of summer festival season which means food trucks are churning out their trendiest dishes and drinks. Music festivals across the country have become synonymous...  more »

Five Food and Beverage Personalization Trends to Watch

There is currently a growing demand from customers for customization in various aspects of the food and beverage industry. Not only the product or service offered, but also the...  more »

Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food Show serves as a platform for innovative food and beverage brands to shine. The Symrise team attended...  more »

Five Major Trends for the Non-Alcoholic Beverage Industry in 2019

Consumer awareness for both the environment and their own health and wellness are two important factors dictating the future of the beverage industry in 2019. Millennials are also...  more »

The Flavors of 2019 That Inspire Emotional Discoveries

Global nomadism, wanderlust, and the globalization of culinary trends are taking place at lightning speed, leading to new emotional needs connected to food. Food today is used as a...  more »

Trends at the 2019 Summer Fancy Food Show

Specialty food sales continue to climb as more shoppers seek elevated experiences in everyday occasions. Nearly 3 in 4 consumers purchase specialty food products, which may be...  more »

6 Food Trends Inspired by Summer Festivals

Trend Perspectives by Cynthia Maxwell Music, fashion and food are the three attractions at the music festivals I enjoy the most. The first time I attended Coachella, I could not...  more »

Food Makers Bulk up on Simple Ingredients as Consumers Embrace Clean Labels

For food and beverage giants plagued by slowing growth and heightening competition from nimble upstarts, the motto "less is more" is playing a bigger role in their everyday...  more »

People are Sick of Drinking. Investors are Betting on the 'Sober Curious'

Getaway in Brooklyn was comfortably full for a Saturday night, when I came in to try my first "shrub" - an acidic beverage made from vinegar, fruit, sugar, club soda and zero...  more »

Snacks From The Sea

Canadians are hungry for snacks. According to the Ipsos FIVE Canadian Snacking Nation 2018 report, a whopping 67% of food consumption now happens outside of the traditional three...  more »

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Events

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...