Latest Articles

Three Big Ideas In Food

Tofu 2.0. These were among concepts featured during a presentation at the Winter Fancy Food Show in San Francisco celebrating big ideas in food. The specialty food industry has...  more »

Bold Flavors, Unique Experiences Drive Confectionery, Snack Product Launches

Innova Market Insights Driven by consumer demand for more unique, interactive experiences, confectionery and snack product launches have grown globally by 17 percent over the last...  more »

'Low And No' To Extreme Craft: The Drink Trends For 2019

Sober millennials mean the alcohol industry has to innovate to tempt consumers to the bar [more...]The latest trends in drink innovation delivered to your email. Subscribe to our...  more »

Eight Drinks Trends to Watch in 2019

As we raise glasses and turn gazes toward 2019, everyone at VinePair HQ is debating what we will see, think, and drink in the coming year. Will the bar industry successfully take...  more »

Discover Chicken: A Natural Solution Consumers Can Trust

The popularity of chicken in America cannot be rivaled – from mom’s roast chicken dinners to grab-and-go sandwiches; Americans know and love their chicken. Even as tastes evolve,...  more »

01/16/2019

Sweet Talk

Tags: Consumer Trends, Dessert, dessertSource: Eater

What the Mug Cake Trend Says About Eating in 2019

All of a sudden, mug cakes - those single-serving cakes mixed and cooked inside a mug - are everywhere. In the spring of 2017, Duncan Hines launched 18 flavors of mug cake mixes,...  more »

9 Food Trends Worth Watching in 2019

More vegetables. Improved gut bacteria. Cocktails with less alcohol. And cheese tea. As we pored over dozens of lists handicapping the next big food trends, and interviewed people...  more »

Flavor Trends from Symrise Come to Life at Recent Fancy Food Shows

Every year, Symrise tracks and analyzes popular foods, beverages, flavors and ingredients from around North America to determine the most prevalent and upcoming flavors that...  more »

12/28/2018

Sweet Talk

Tags: Yogurt, Dairy, Consumer TrendsSource: Vox

Is America Ready For High-Fat Yogurt?

I am talking, of course, about Libert Mditerrane 9 percent yogurt, a cultured dairy product so delicious that Ive thought of its richness every single day since I ate it on...  more »

Back To The Future: Like It Or Not, Strange Foods Are Here To Stay

Things certainly do change over time, but some changes can be quite mind-boggling. About 33 years ago (1985), the Back to The Future film was released and the technological aspects...  more »

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Events

12/21/2018
Happy Holidays From Symrise!

Thank you for reading, sharing and supporting In-sight in 2018! We're taking...

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...