Latest Articles

Vermont’s maple syrup business is booming, thanks to technology and changing tastes

The product is still a natural distillation of tree sap, but making it has become more efficient. [more...] more »

Animal Product Alternatives are a Main-Stay in Even the Meatiest of Restaurants

To be vegetarian is no longer something that raises eyebrows nor is it as difficult to adhere to as it once was years ago. Something once stereotyped as a way of life embraced only...  more »

INFOGRAPHIC: Symrise Takes on the Big Wide World of Snacks For Kids

Snacking. It’s a loaded word. When it comes to snacks for kids, there’s an abundance of opinions about what’s best, with plenty of room for confusion. At Symrise, we wanted to...  more »

Everything You Need to Know About Kids Snacking Habits

Here at Symrise, we are always eager to better understand consumers which is why we recently launched an initiative around kids’ snacking habits. We conducted research that...  more »

03/16/2018

Beyond the Plate

Tags: Chefs, Consumer TrendsSource: Food52

A YouTube Cook with a Single-Handed Approach to Kitchen Creativity

"So, what's your favorite thing about having a stump?" Alexis Hillyard asks her guest. They are standing behind the counter in a corner of her kitchen. A Microplane, a whisk, and...  more »

Healthfulness, indulgence win today's consumer

Consumers are interested in wellness and mindful indulgence. Image credit: Graff NEW YORK Successful consumer packaged goods companies are evolving their offerings to meet specific...  more »

Live Nation Wants to Be the Only Resource Brands Need to Reach Millennials, Gen Z

When you think of Live Nation, you might think of a ticket sales company that helps music fans find out when their favorite artists are playing at their preferred venues--but the...  more »

Millennials' eating habits are wildly different from their parents' - and the food industry has to face urgent consequences

Millennials have a strong preference for convenience, and eat at restaurants more than any other generation, according to Bernstein analysts. This year, their purchasing power is...  more »

More And More People Go For Snacks For Dinner

As CBS2s Magdalena Doris reported, trends show some people are forgoing heavy entrees for snacks a quick and easy habit for those on the go or novice cooks. In this day and age,...  more »

image via arizonalatinos.com

How Millennial Latinos are Changing the Way America Eats - Part 2 of 2

This is Part 2 of a 2 Part Article - CLICK HERE to view Part 1 The Millennial Latino goes to Dinner If there is a proving ground for authentic flavors and trends, we see it in...  more »

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...