Latest Articles

How Millennials Eat: Are They Killing Beer, American Cheese and Canned Tuna?

For the past few years, millennials have been accused of killing a number of things from napkins to motorcycles to homeownershiptomarriageanddivorce. And also food, at least in...  more »

Unicorn Desserts Will Take Over Austin Instagram Feeds This Month

A Dallas spot for Instagram-bait desserts Magical Dessert Bar is opening its unicorn-focused sweets destination in Austin starting on Sunday, September 21. The technicolor dessert...  more »

Filipino Food Has a Lot to Gain as It Builds Traction in the United States

Lumpia are the glimmering golden pillars of Filipino cuisine. Usually containing minced meat and vegetables, these deep-fried rolls may also contain raisins, jackfruit, or bananas....  more »

Plant-Based Proteins of the Past, Present and Future

Trend Perspectives by Cynthia Maxwell If you have been a vegetarian for more than a decade as I have, you are probably familiar with both historical and present-day trending plant...  more »

Back-to-School NPD: Innovation in Lunchbox Treats

With students around the world starting to trickle back to classes, industry is bursting with new product developments and initiatives. Brands are pulling out the stops to make...  more »

Chains Tackle the Afternoon Sweet Tooth

With Americans snacking more, more restaurant are seizing the opportunity to satisfy their afternoon sweet tooth with all manner of treats. While some operators are creating fresh...  more »

Americans' Favorite Potato Dishes, Revealed

Its no secret Americans really like potatoes. The starchy plant is by far the most commonly consumed vegetable in the U.S. But whats the most popular way to consume potatoes? The...  more »

How 'Craft' is Driving Key Trends in the Alcoholic Drinks Market

Its no secret that quality has become the key trend in the food and beverage sector over the past 15 years or so. In this time, the major growth areas have been for premium...  more »

08/23/2019

Sweet Talk

Tags: Dairy, Consumer Trends, Plant-basedSource: Forbes

Non-Dairy Milk Alternatives Are Experiencing A 'Holy Cow!' Moment

A decade ago (even more recently in some places), coffee shops had, at most, one non-dairy milk alternative, and it was usually soy. Other alternatives existed, but if you wanted...  more »

No Alcohol, No Problem: How to Make Complex, Balanced Zero-Proof Cocktails

Pay attention to bitterness, intensity and texture, and you'll be good. Here are three recipes to get you started. [more...] more »

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Events

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...