Latest Articles

Notes from a Beer Nerd: SAVOR Craft Beer Event Wrap-Up, 2016

By Lisa Elbert | Megan Swann Earlier this summer, beer geeks from around the world congregated at Savor's "American Craf...

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Inspired in Miami: Chef & Mixologist Flavor Innovation Roundtable

On the eve of the 2016 StarChefs South Florida Rising Stars Awards Ceremony, Symrise hosted a private roundtable discussion featuring some of  Miami's…
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Beyond the Plate

Tags: Flavor, Hispanic Source: Symrise

The 23 Essential Food Words to Know in Brazil

The Portuguese language may not sound familiar to many, but Brazilian food can please all. Its combination of rich ingre...

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Beyond the Plate Sweet Talk

Tags: Dessert, Flavor Source: Symrise

12 New Desserts That Are Essentially Deluxe Childhood Favorites

Chocolate spheres and conceptual cakes can be great. More often than not, though, what you really want is a dessert you ...

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Sabor In America 2016: Minneapolis-St. Paul Recap

Symrise held another installment of Sabor in America on June 28th 2016 in St. Paul, Minnesota, further strengthening their position as a go-to partner…
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Sweet Chili: Why You Should Always Combine Sweet and Spicy

Sweet chilies, like those found in Lorissa's Kitchen's sweet chili pork premium protein snack, are less spicy and sweete...

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Let's Chaat: A Guide to Indian Snacks

In India, "chaat" is a word that describes more than just a set of snacks: It's a way of life, and a category of food th...

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Extreme desserts

Black pepper in ice cream, anyone? What about making a ball of rich, nut-flecked ice cream and then wrapping a laddu - a...

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The new Fireball?

The "Barefoot Blue Jean Night" crooner is trying his hands at another Southern craft-the art of making whiskey. Owen is ...

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Beyond the Plate Good Libations

Tags: Beer, Flavor Source: Symrise

Robot brews: How AI could flavor your next beer

What if the Terminator served you a bespoke specialty cocktail instead of trying to blow away your whole family? Well, y...

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Please join us tomorrow November 21, 2024 at 12PM ET, for our Understanding the…

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Please join us for our Understanding the GLP-1 Consumers and Innovative Wellness…