Latest Articles

Beyond the Plate

Tags: Restaurants, Menu Trends, Food Source: Nation's Restaurant News

Menus Of Change: Health And Climate Crises Can Both Be Addressed By The Same Diet

The annual conference shares the latest research into strategies for improving the nutrition of Americans and reworking the food system to reduce its…
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Beyond the Plate

Tags: Menu Trends, Restaurants, Food Trends Source: Food Management

State of the Menu with Datassential: Menus Shrink, Trends Stall, But Massive Comeback Predicted

Datassential’s State of the Menu report reveals which parts of the menu took a hit, which items were pandemic-proof and which trends and flavors are…
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Beyond the Plate

Tags: Restaurants, Chefs, Flavor Trends Source: Symrise

Chef Jeffrey Schlissel on the Leading Flavor Trends Heating up in Florida

As more and more restaurants expand their menus to pre-pandemic abilities, chefs are facing a more demanding consumer who expects more from their…
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Beyond the Plate

Tags: Chefs, Restaurants, Food Trends Source: Thrillist

This Oakland-Based Supper Series Proves Pan-African Cuisine Is More Than a Trend

When chefs Solomon Johnson and Mike Woods met in Oakland in 2017, both had spent ample time in fine-dining kitchens. Johnson, who hails from Maryland,…
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Beyond the Plate

Tags: Restaurants, Meat, Menu Trends Source: Symrise

The 8 Most Creative Burger Shops in the World

When looking for condiments to top your burger, look past ketchup and relish and instead, reach for the peanut butter! At least, that’s what some…
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Beyond the Plate Sweet Talk

Tags: Chefs, Flavor Trends, Restaurants Source: Symrise

Chef Interview: Chef Phillip Foss on Emotional Discoveries and Nostalgic Eating

As part of our 2021 Top Flavor Trends Report, we left plenty of room for new discovery and premium indulgence to help enrich physical and mental…
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Beyond the Plate

Tags: Restaurants, Flavor Trends, Food Trends Source: QSR Magazine

Creating Memorable Dining Experiences With Sweet Umami Dishes

Adventurous dining was a trend that was growing prior to the pandemic. For example, Datassential reported that 73 percent of diners try something new…
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Beyond the Plate

Tags: Food Trends, Restaurants Source: Time Out

Next in Food: What, How and Where Will We Eat In The Rest of 2021?

Hotels doing delivery, plant-based options and the elevation of Thai food to the fine-dining level were the food trends we predicted in 2020, and…
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Beyond the Plate

Tags: Food Trends, Consumer Trends, Restaurants Source: Bon Appetit

The Pandemic Food and Takeout Innovations That Changed Restaurants

Day in and day out, we live our lives not thinking about the scientist in the lab somewhere trying to find a solution to one of humanity’s greatest…
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Beyond the Plate

Tags: Chefs, Restaurants, Menu Trends Source: CNN

Chef Transplants Are Bringing New Flavor To Suburbs And Smaller Cities And Towns

Each Sunday morning, right at 10 a.m., Carolyn Nugent and Alen Ramos sit in their townhouse and watch their phones light up with email after email…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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