Latest Articles

Beyond the Plate

Tags: Flavor Trends Source: Symrise

Why Spicy-Food Lovers Are More Loyal Customers

Where there's spice, there's a loyal shopper. New understanding about how people who love spicy foods eat-and shop-is fu...

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Beyond the Plate

Tags: Chicken, Sauces, Flavor Trends Source: Symrise

Savory chicken wings around the world

There's something inherently special about eating foods that don't call for the interference of utensils. I mean, sure, ...

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Beyond the Plate Sweet Talk

Tags: Yogurt, Flavor Trends Source: Symrise

Trend Watch: Yogurt turns savory

File this under "trends that took way too long": Yogurt is taking a savory turn-at last. Curious passersby have been cro...

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Beyond the Plate

Tags: Asian, Culinary, Flavor Trends Source: Symrise

Asian Culinary Trends [WHITE PAPER]

New food trends are first seen in restaurants and popularized by influential chefs.  This is nowhere more evident than with Asian culinary innovations…
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Beyond the Plate Good Libations

Tags: Flavor Trends, Flavor Source: Symrise

Flavor Adventure Inside

Consumers know such familiar phrases as “time in a bottle” and a “message in a bottle.” But, how about “adventure in a b...

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Beyond the Plate

Tags: Flavor Trends, Food Trends Source: Symrise

Spicy foods gaining popularity worldwide, says Euromonitor

According to a blog post by Euromonitor analyst Priyanka Bagde, spicy foods are gaining popularity worldwide. For many u...

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Beyond the Plate

Tags: Flavor Trends, Food Trends, Snacks Source: Symrise

Global snack trends 2013: 'It was a spicy year'

As 2013 draws to a close, BakeryandSnacks.com spoke to the European Snacks Association (ESA) and Snack Food Association ...

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Beyond the Plate

Tags: Consumer Trends, Food Trends, Flavor Trends Source: Symrise

Is Kosher The Next Big Food Trend?

A few years after I moved to New York City, I attended a luncheon where we were asked to select from a variety of meal o...

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Beyond the Plate Good Libations Sweet Talk

Tags: Food Trends, Flavor Trends Source: Symrise

'Tis the Season for Flavor

There's been a huge movement in the restaurant industry—chefs are sourcing ingredients locally and, of course, seasonally, to meet the demands of…
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Sweet Talk Good Libations Beyond the Plate

Tags: Chefs, Culinary, Flavor Trends, Food Trends, Star Chefs Series Source: Symrise

Guts and Glory: 2013 International Chef's Congress (Part 2 of 7)

Part 2 of 7: The Sustainability Trend Continues It’s not easy to keep hundreds of spectators on the edge of their seats while discussing carrot…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…