Latest Articles

It's 8 a.m. Somewhere: What do People Eat for Breakfast Around the World?

This story comes from Lucky Peach #17: The Breakfast Issue . For more great stuff like this, subscribe to the magazine! ...

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Chef Interview: Tim Hockett - Latin Influence in American Cuisine

This is part 2 of a 2 part Symrise interview with Chef Tim Hockett As part of his extensive Lettuce Entertain You Enterprises…
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Beyond the Plate

Tags: Cocktails, Hispanic, Mixology Source: Symrise

Monthly Mixology with Junior Merino: Spicy Cocktails on Trend

By Junior Merino, The Liquid Chef I remember oh so long ago, back when I had my first beverage manager position, I implemented a cocktail with…
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Chef Interview: Tim Hockett, Divisional Chef Partner, Lettuce Entertain You Enterprises

As part of his extensive Lettuce Entertain You Enterprises (LEYE) responsibilities, Tim Hockett drives the culinary creations of 13 restaurants,…
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Marketing Corner: Hispanic Consumers Update

According to U.S. Census data, Hispanics are the fastest growing consumer segment in the U.S. representing a staggering ...

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Beyond the Plate

Tags: Hispanic Source: Symrise

Getting an early taste of authentic food, drink in Cuba

Breakfast with iced mango juice under an avocado tree. Colorful stucco buildings. A chocolate museum and cafe. Musicians...

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Mezcal Sunrise

Bricia Lopez is the mezcal queen of Los Angeles. Five years ago, Lopez, who is thirty-one and imposingly savvy, persuade...

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Cuban-born cook Esther Heng shares her love of country through cooking

Born in Cuba, Esther Heng, her parents, and brother Julio fled the country in 1962 after the Cuban revolution. "Esther l...

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Beyond the Plate

Tags: Chefs, Hispanic, Restaurants Source: Symrise

Chef Interview: Rodolfo Cuadros of Carnivale, Chicago - Part 2

This is part 2 of the Symrise interview with Chef Rodolfo Cuadros of Carnivale, Chicago.  Check out Part 1 HERE Chef Cuadros was interviewed by…
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Chef Interview: Pan-Latin Flavor Inspiration from Rodolfo Cuadros of Carnivale, Chicago

Chef Cuadros was interviewed by Emmanuel Laroche, Symrise’s Senior Vice President, Marketing & Communications, Global Marketing Leader. Chef Cuadros…
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[On-Demand Webinar] Inspiring Vanilla: Bringing You Closest to the Source

  A look at how Symrise vanilla from Madagascar can help you create inspiring…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…