Latest Articles

Beyond the Plate

Tags: Plant-based, meal kit Source: Independent

Plant-based Innovation from Meal Kits

“Everything we have in the boxes is developed by chefs,” explained Anders Vald, the company’s chief innovation officer, as we stood in Simple Feast’s…
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Beyond the Plate

Tags: Beyond the Plate, Plant-based Source: Food Ingredients First

Plant-based Wins Every Time

Speaking to FoodIngredientsFirst following its “Plant-based, Taste mastered” webinar yesterday, Omar Lechuga, R&D director of taste, Kerry Europe and…
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Beyond the Plate

Tags: Plant-based, Snacks, vegan snacks Source: Food Navigator

From Sorghum Snacks to Meat Free Bangers

This weeks gallery takes in a snack range aimed at consumers looking for better gut health, a new immunity support range from breakfast drink Weetabix…
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Beyond the Plate

Tags: Plant-based Source: CNN

Plant-based meat was all the rage. Now plant-based seafood is taking the spotlight

Companies like Beyond Meat Inc (BYND) and Impossible Foods are seeing strong sales. Earlier this year, Target launched its own line of 30 vegan food…
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Beyond the Plate

Tags: Chefs, Plant-based Source: Produce Blue Book

Markon’s Sixth Annual Chef Summit Focuses On Plant-Powered Dishes

After weathering a far from typical year in the foodservice industry, chefs from across the United States came together to develop, learn, and…
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Beyond the Plate

Tags: Plant-based, Consumer Trends, Food Trends Source: Food Dive

Pandemic Has Provided A Sharp Boost For Plant-Based Foods, Instacart Survey Shows

Thirty percent of shoppers who participated in a survey commissioned by Instacart about grocery-shopping habits adopted during the pandemic intend to…
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Beyond the Plate

Tags: Plant-based, Taste for Alternative Protein, Innovation Source: Symrise

Market for Plant-Based Proteins Ignites

With the market for products built on plant-based proteins continuing to grow at a record pace, leading food companies and food service chains have…
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Beyond the Plate

Tags: Plant-based, Food Trends Source: Food Navigator USA

Symrise Flavor North America Ignites the Market for Plant-Based Proteins

With the market for plant-based protein products continuing to grow at a record pace, leading food companies and food service chains have been leaping…
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Beyond the Plate

Tags: Market Trends, Plant-based, Consumer Trends Source: Food Dive

Plant-based Food Worth $7B in 2020, Posting 27% Growth

Plant-based food retail sales were worth $7 billion in 2020, posting a 27% growth rate overall for products that specifically replace animal-derived…
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Happy Holidays! See You in 2022!

The Symrise North America team wishes you all a very Happy Holiday seasoning and…

[Webinar] Reimagine Culinary and Snack Products for a Healthy Lifestyle

What does ‘health and wellness’ really mean for savory categories? Join us on T…