Latest Articles

Beyond the Plate Good Libations Sweet Talk

Tags: Plant-based, Market Trends Source: Symrise

Innovations and Trends in Plant-Based Dairy Alternatives: A B2B Perspective

The plant-based dairy sector has seen remarkable growth over the past decade, driven by shifting consumer preferences, dietary restrictions,…
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Beyond the Plate Good Libations Sweet Talk

Tags: Plant-based, Holiday Trends Source: Symrise

Plant-Based Holiday Meals

Thanksgiving turkeys and Christmas roasts are baked into the American holiday experience, literally and figuratively, as are side dishes loaded with…
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Beyond the Plate

Tags: Plant-based, Food Source: Eating Well

9 Plant-Based Foods with More Protein Than an Egg

Eggs are undoubtedly a hallmark protein source. They make an easy addition to many dishes and are a versatile ingredient in cooking. Each large egg…
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Beyond the Plate

Tags: Plant-based, Food Source: Nature

Eat less meat: Will the first global climate deal on food work?

Last week, ahead of the COP28 climate conference in Dubai, 134 countries signed a declaration pledging to reduce greenhouse gas emissions from…
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Beyond the Plate

Tags: Food, Plant-based Source: Business Wire

Global Plant-Based Food Market Set to Exceed $75 Billion by 2028, Fueled by Health and Sustainability Trends

The global plant-based food market is expected to witness robust growth, crossing USD 75 billion in market size by 2028, up from USD 41.06 billion in…
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Beyond the Plate Good Libations Sweet Talk

Tags: Plant-based, savory Source: Symrise

Innovative Savory Plant-Based Snacks

As more consumers turn to plant-based alternatives to reduce meat intake, improve overall health, and pursue a more sustainable lifestyle, brands are…
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Beyond the Plate Good Libations Sweet Talk

Tags: Plant-based, Food Source: Symrise

Plant-based: Alternative Newness

As health and wellness product purchasing continues to soar amongst consumers, food and beverage companies are constantly challenged to develop new,…
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Beyond the Plate

Tags: Vegan, Plant-based Source: Eater

Chicago’s First 100-Percent Vegan Food Hall Will Soon Arrive

From hot dogs to Italian beef to Polish sausages to pork chop sandwiches, Chicago’s love affair with meat is well documented. So it might be a…
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Beyond the Plate

Tags: Plant-based, Food Trends Source: Axios

Now trending: "Plant-based" foods — and "vegan" is out

Food makers are tripping over themselves to introduce new "plant-based" products — but many are shying away from the term "vegan," which some perceive…
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Beyond the Plate Good Libations Sweet Talk

Tags: Plant-based, Food Source: Symrise

Plant-Based Trends that are still around 

As more and more people make the dietary shift to sustainably made and natural products, companies are getting more innovative to make their consumers…
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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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