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[Webinar on demand] Unlock Key Insights for Developing Beverage and Sweet Products with Latin Flavors

Watch our Symrise North America: Unlock Key Insights for Developing Beverage and Sweet Products with Latin Flavors Webinar In this webinar you'll…
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Discover more about Premium Indulgence

To say that 2023 is the year of premium indulgence would be an understatement. Food trends across the nation are filled with passion and excitement…
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A Sweet Twist on Savory Food and Beverage Favorites

Savory and sweet flavors go together like PB&J – literally! While all foods cause our bodies to release dopamine, salt, fat, and sugar create a…
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Sweet Success: Ice Cream Trek NYC

Ice cream may just be the perfect dessert. It’s sweet but can be enhanced with savory, salty, sour, and umami flavors. It can incorporate other sweet…
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The 6 Most Creative Ice Cream Shops in the World: Summer 2022

 Food trends are constantly changing, and the crossover appeal between types of cuisine is often surprising. Even for companies that don’t necessarily…
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2021 Fall Flavor Trends

The Trend Trackers from Symrise North America have been out and about trekking across the U.S. during the beginning of the fall season. During our…
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Beyond the Plate

Tags: Sweet, Culinary Source: Symrise

Figs work well in savory and sweet dishes

Figs have been around for centuries and are part of Fresno's lore, but they still remain somewhat of a mystery to some p...

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The latest information, innovation and inspiration in the world of savory including culinary and snacks.

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Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…