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Beyond the Plate

Tags: News, Industry Source: Symrise AG

Symrise Received Offer From Oterra™ To Acquire Its Natural Food Coloring Activities

Symrise AG has received an offer from Chr. Hansen Natural Colors A/S, now known as Oterra™, to acquire its natural food coloring activities. As the…
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The National Restaurant Association Show Announces The 2021 Food and Beverage Award Recipients

The National Restaurant Show announced on Thursday the recipients of the 2021 Food and Beverage (FABI) Awards. The 24 winning foodservice products…
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Symrise Sees Organic Sales Increase of 10.5% in a “Dynamic Start” to Fiscal Year 2021

Symrise Group has hailed a “dynamic start” to the business year and saw an organic increase of sales by 10.5 percent in the first quarter of 2021.…
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Symrise’s New Portfolio Uses AI To Crack The Code Of Ancient Recipes For New Taste Balancing Ingredients

Symrise is harnessing AI to discover novel flavor modulating ingredients in a plethora of plant varieties. With this technology, the German supplier…
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Upcycled Food Trend Turns Waste Into Ingredients Found On Store Shelves

They say one man's trash is another man's treasure, and lately, that even applies to the food we eat. Upcycled foods are made from ingredients that…
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Symlife® Taste Balancing Solutions That Bring Great Taste To Good-For-You Products

Symrise presents its symlife® platform, the umbrella for its taste balancing solutions that help to create good-for-you products with great taste.…
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Symrise Joins AIM Industry Sustainability and Human Rights Initiative

Symrise has engaged with a global initiative from AIM, the European Brands Association, devised to unite consumer goods manufacturers and their…
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“We Will Accept Only Fair And Equitable Labor Conditions in Our Supply Chain,” Says Symrise Exec

Germany-headquartered Symrise joins the European Brands Association (AIM) in its global initiative AIM-Progress to unite consumer goods manufacturers…
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COVID-19 Has Fundamentally Changed The CPG Industry, Report Says

Overall demand for CPG products will remain elevated above pre-pandemic levels in 2021, hitting between 7.4% and 8.5% above 2019’s figures — the last…
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Beyond the Plate

Tags: Chicken, Industry, Innovation Source: Symrise

[Mini-Webinar] Chicken Taste Solutions for Soup, Broth and Processed Meat

When it comes to soup, broth, and processed meats, Symrise Flavor North America is deeply versed in the world of chicken. Join our Culinary Experts…
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[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…