Latest Articles

Culinary Chronicles - Michael Arnone's 26th Annual Crawfish Festival

By Chef Julie Biba Augusta, NJ May 29-31, 2015 Michael Aronone's annual crawfish festival all started from a small group of people in New Jersey…
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Culinary Chronicles: Where to Eat & Drink in New Orleans - 2015 Edition

Where to Eat and Drink in New Orleans-2015 Edition To help you prepare for the upcoming RCA conference in New Orleans, the Chefs at Symrise have…
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Culinary Chronicles: Peruvian Cuisine

By Chef Ron Spaziani Peruvian food is among one of the most varied and geographically based cuisines in the world. It’s no big surprise that there…
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Culinary Chronicles: Smorgasburg

By Chef Alexa Weeks From its humble beginnings in the P.S.11 schoolyard, Smorgasburg has grown into a multifarious culinary mini-mecca where one can…
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Culinary Chronicles

Tags: Culinary, Chefs Source: Symrise

Culinary Chronicles: The State of Brazilian Cuisine Post World Cup

By Chef Noah Michaels During the world cup there was a notable increase in the popularity of and interest in Brazilian food according to Christina…
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Culinary Chronicles are featured monthly articles on trending food topics, written by Symrise chefs.

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Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…

Welcome to the 2022 RCA Conference

We know. You're used to cancellations, pivots and all kinds of last-minute event…