Latest Articles

Brain Health: The Next Big Trend in Functional Beverages?

"I think the future is from the neck up. To be dramatic, I think its the next step in human evolution, and were at the forefront of that,"Miller told FoodNavigator-USA. "I dont...  more »

Domestic and Exotic Fruits Exemplify Health and Flavor

Domestic and exotic fruits finding favor in the beverage market include lemon, lime, peach and strawberry, which are commonly used in sparkling water, while up-and-coming exotic...  more »

Next-Gen Beverages Offer Better-for-You Benefits, Sensory Appeal

Health and wellness continues to be a catalyst for innovation, but what that term means for consumers is a moving target and is impacted by a multitude of factors such as...  more »

Can Craft Beer Survive the Hard Seltzer Craze?

Sierra Nevada Brewing Co. in Chico, California, is celebrating 40 years in business. If you're somehow not familiar with Sierra Nevada, they are the second-largest craft brewer...  more »

Catering Tastes to Consumers' Childhood Memories

This year at the StarChefs International Chefs Congress, we observed a number of trends in the food and beverage industry including the use of hearty base flavors, the continuing...  more »

Reformatting IPAs for the Masses: Small Sizes Win Big

Traditional IPAs continue to grow in US retail sales and volume, but a crowded category means having to appeal to a wider consumer base. Several notable craft beer brands are...  more »

Consumers Demand Nutritious, Zero-proof Beverages

As research and information about health and wellness has become more widely available in the digital age, consumers are being more proactive and purposeful with their food and...  more »

3 Clean Label Challenges Addressed By Nature

Naturalness is a game changer for the food and beverage industry. Players in the industry must rapidly adapt to consumer demand for real, natural and authentic food in order to...  more »

Flavor of the Week: Cynar 'Every Bartender's Bitter Secret Weapon'

Cynar is experiencing a resurgence on cocktail menus as consumer interest in bitter and botanical flavors grows. Made from 13 different herbs and plants, including the main...  more »

Innovation Rising From The CBD Market

Trend Perspectives with Cynthia Maxwell Have you seen a lot of CBD products at your local grocery store lately? Imagine a preservative-free, 78% Cacao Bar that contains 80mg of...  more »

The latest information, innovation and inspiration in the world of beverage including alcoholic beverages and non-alcoholic beverages.

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12/24/2019
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Southern food and beverage was born from a melting pot of ethnicities, cultures...