Latest Articles

It's Time to Get Smart with Your Brew: Functional Coffees Appeal to the Growing Clean-Energy Consumer

Ready-to-drink coffee drinksregular or cold brew; sweetened or unsweetened; plain or flavored; alone, with milk or plant-based whitenerare currently one of the most popular...  more »

The Arc of Non-alc: 10 Beverage Builders

As nonalcoholic beverages continue to soar in popularity and to make a diverse impact on menus, its imperative that quality cues and leading formats exceed the expectations of...  more »

Symrise’s North American Top 11 Flavor Trends for 2019

This year chefs, pastry chefs and mixologists are pushing flavor boundaries in new ways and consumers are getting adventurous with their food and drink. Between the vibrant visuals...  more »

To Attract Health-Conscious Consumers, Brewers Focus on Functional Ingredients

You wouldn't ordinarily expect to find these ingredients listed on a beer label, but increasingly brewing companies are pushing more "functional" offerings as they look to appeal...  more »

Pantone Color of 2019: Food and Beverage in Living Coral

Trend Perspectives by Cynthia Maxwell PANTONE’s color of the year Living Coral 16-1546 announced at the beginning of this year, is likely to show up in a vast array of products...  more »

Three Mashup Trends Buoying the Beverage Industry

The beverage market may seem saturated, but opportunities abound for manufacturers that blend beverage products into bold innovations, according to Packaged Facts' U.S. Beverage...  more »

How Much Did U.S. Craft Brewing Grow in 2018?

Craft brewers gained market share again in 2018, according to new data from the Brewers Association, as the overall beer industry saw its volume shrink. Beer brewed by independent...  more »

Why Rosé Wine is Ideal for Innovation

Valerie Astier, who produces the annual Pink Ros Festival in Cannes, France, told the drinks business that, while producers in regions with an established winemaking culture such...  more »

"Mindful Drinking" Brings Arguably Healthier Alternatives to Consumers

It looks like a brewery, it smells like a brewery and, actually, it is a brewery. But it isn't brewing beer. It's brewing hard kombucha, a high-alcohol version of an ancient...  more »

Why the Smoothie Segment is Primed to Erupt

Legacy and newcomers alike are discovering growth opportunities. Legacy and newcomers alike are discovering growth opportunities. Image Caption: Main Squeeze is a newcomer to the...  more »

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Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...