Latest Articles

Asian candy trends abound at Expo

While this year'sSweets & Snacks Expohosted companies and products from all over the world, a noticeable number came from various parts of Asia. First…

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The Intensity of the Future

45,000 consumers from 25 different countries participated in Symrise’s “Next Intensity – Megatrends 2014 Update” study. Based on the findings, we…
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Drink Your Vegetables

There used to be a health-­food store right across the street from the bar where I work. You could jaywalk from one ...

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Good Libations

Tags: Cocktails, Mixology, Spirits, Tequila Source: Symrise

National Tequila Day 2015: Three cocktails to help you toast the agave

Rim the serving glass with sugar. Combine liquors with espresso in a mixing glass; add ice, shake, and strain. Garnish w...

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Trend Perspectives with Brad Ross: Home Interiors - Part 2 of 2

By Brad Ross, Global Trend Forecasting In last month’s post on home interiors, I highlighted the trends in natural materials and Made in America.…
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On-Trend Sauces

A dozen sauce categories seeing flavor innovations Cannon Green, in Charleston, S.C., flavors its mayonnaise with sambal...

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Good Libations

Tags: Cocktails, Spirits, Mixology Source: Symrise

14 Cities, 14 Bars: The Traveler's Guide to Happy Hour

When you're traveling to a new city, you've got to hit happy hour. Whether you're visiting for business or getting touri...

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Top 10 Places to Eat & Drink in Portland, OR

Recently, some members of the Symrise team made the cross-country trip to Portland, Oregon to find the latest and greatest in food, drinks and…
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Why the Bowl Is the Meal of the Moment

The macrobiotic bowl of yore has lost its fusty image and morphed into a hot new meal category, satisfying all of today'...

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Good Libations

Tags: Coffee Source: Symrise

Meet the Rosemary Iced Latte, Your New Favorite Way to Drink Coffee

Associate web editor Rochelle Bilow really loves breakfast. Here, she's sharing one of her go-to ways to get her caffein...

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