Latest Articles

Top drink trends on Tiktok

Every few months a new drink trend sweeps across TikTok, whether its the latest trend for jam cocktails, beer tanning or other alternative methods of…
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Delicious 2023 Dip Trends

Delicious dips make the world go round. Some dips work as sidekicks, accompanying main courses to boost a meal. Others are the powerhouses that act…
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Good Libations

Tags: Cocktails, Drink Trends Source: Punch

Why is every Cocktail now garnished with this Citrus wedge?

There are only so many ways one can orient a piece of citrus garnish on a cocktail, and yet, it’s still possible to be delighted by those…
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Street Food Trends Around The Globe

Street food has a lengthy history. So, it’s no surprise that people line up when new foods and flavors hit the stalls. What better way to expand your…
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Good Libations

Tags: Beverage, Sports Drinks Source: Mashed

The Strange Untold History Of Sports Drinks

If you were asked to give examples of sports drinks and energy drinks, you could likely come up with plenty of examples. Gatorade and Powerade are…
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Good Libations

Tags: Wine, Beverage Source: The Guardian

What wine goes with fruit?

Given that most wine is loosely described as fruity, it might seem irrelevant to talk about which one works especially well with fruit. But think…
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Innovative Savory Plant-Based Snacks

As more consumers turn to plant-based alternatives to reduce meat intake, improve overall health, and pursue a more sustainable lifestyle, brands are…
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Tomato Cocktails get A new look at NYC Bars

The phrase “tomato drink” conjures a very specific type of beverage: thick, brick-red liquid, usually garnished with a stalk of celery. Whether it’s a…
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Exploring Liquid Culture and Innovation at Bar Convent: A Spirited Experience in Brooklyn

In the vibrant month of June, the Symrise team embarked on a captivating journey to the heart of Brooklyn, New York. Their destination? The…
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Good Libations

Tags: Beverage, Cocktails Source: Punch

A forgotten Rum Tiki Drink Made with Milk makes A Comeback

Though it’s not terribly popular in today’s cocktail zeitgeist, dairy has been a major force in the history of American drinks for over two centuries.…
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