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Good Libations

Tags: Food Trends, Industry, Consumer Trends Source: Symrise

Bad mood? New app senses emotion and suggests food to lift spirits

A new app which monitors facial expressions to assess mood and then suggests the perfect food to lift or the spirits, or...

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Good Libations Beyond the Plate

Tags: Cocktails, Culinary, Food Trends Source: Symrise

Kimpton Hotels & Restaurants releases 3rd Annual Culinary & Cocktails Trend Forecast

The forecast findings were uncovered via an extensive survey of leading chefs, sommeliers, general managers and bartende...

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Beyond the Plate Good Libations Sweet Talk

Tags: Food Trends Source: Symrise

The Return of Mead

The world's oldest alcoholic beverage, mead-a complex drink of fermented , fruit, herbs, , and spices historically used ...

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Good Libations Beyond the Plate

Tags: Food Trends Source: Symrise

Hot Or Not: A Nation's Growing Obsession With Hot Sauce

In September 2004, The New Yorker's Malcolm Gladwell wrote a brilliant piece called The Ketchup Conundrum, in which he d...

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Sweet Talk Good Libations

Tags: Dessert, Food Trends Source: Symrise

Mini pies take center stage as holiday dessert option

This Sept. 30, 2016 photo shows mini chocolate pecan pies at the Institute of Culinary Education in New York. This dish ...

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Good Libations Beyond the Plate

Tags: Food Trends Source: Symrise

Bone Broth "Cappuccinos" Arriving This Week In The West Village

It's been two years since "bone broth" became a thing in NYC and, improbably, there's no osteoporosis in this trend. Bro...

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Good Libations Beyond the Plate

Tags: Food Trends Source: Symrise

Millennials show willingness to eat animal fats

by Laura Lloyd VERNON, CALIF. - Results of a consumer survey conducted in early October showing millennials' greater rec...

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Beyond the Plate Good Libations Sweet Talk Events

Tags: Culinary, Cocktails, Chefs, Flavor Trends, Food Trends Source: Symrise

The Top 11 Trends for 2017 from Starchefs ICC

What is Progress? Such was the theme of the 2016 StarChefs International Chef Congress (ICC) (www.starchefs.com/cook/icc), held Oct. 23 to 25 at the…
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Good Libations Sweet Talk

Tags: Dessert, Food Trends Source: Symrise

Your next dessert obsession is probably coming from Australia

Australia is home to Hugh Jackman, the world's oldest orangutan and, more than likely, your next dessert obsession. The ...

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Beyond the Plate Good Libations Sweet Talk

Tags: Bakery, Flavor Trends, Flavor, Food Trends Source: Symrise

A New Spin on a Classic: Flavor Innovation at NYC's Doughnuttery

This is Part 1 of a 2 Part Symrise in-sight Series New versions of familiar food and beverage favorites have wide appeal since they offer…
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The latest information, innovation and inspiration in the world of beverage including alcoholic beverages and non-alcoholic beverages.

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Events

Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…