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Good Libations

Tags: Beverage, Cocktails Source: Punch

What We’re Drinking This Holiday Season

Unlike wine, where a single magnum bottle can nearly be one-size-fits-all, when it comes to cocktails, everyone’s looking for something a little…
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Good Libations

Tags: Cocktails, Beverage Source: Punch

Welcome to the New Era of Maximalist Cocktails

In a single night at Shinji's in New York, I sipped a screwdriver whose components include, Read more 
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Good Libations

Tags: Drink Trends, Beverage Source: Punch

Why Pasteurization Can Be Good for Fermented Drinks

The subject of pasteurization doesn’t usually inspire poetry. I’m not a poet, but I am the beverage director at a natural wine–oriented spot in…
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Good Libations

Tags: Cocktails, Drink Trends Source: Punch

Why is every Cocktail now garnished with this Citrus wedge?

There are only so many ways one can orient a piece of citrus garnish on a cocktail, and yet, it’s still possible to be delighted by those…
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Good Libations

Tags: Beverage, Cocktails Source: Punch

A forgotten Rum Tiki Drink Made with Milk makes A Comeback

Though it’s not terribly popular in today’s cocktail zeitgeist, dairy has been a major force in the history of American drinks for over two centuries.…
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Good Libations

Tags: Drink Trends, Cocktails Source: Punch

5 Party drinks, from Italy's long island iced tea to a Gin slushy

Almost any cocktail can be party-ready, but there’s no denying that certain drinks were built to party. Whether slushy, shot-sized or served as a…
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Pandan Your Way to a Better Tropical Drink

Floral, nutty and aromatic, pandan often finds itself in tropical drinks like swizzles or Jungle Birds. But just like coconut, whose flavor it…
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Good Libations

Tags: martini, Cocktails Source: Punch

The Mexican Martini Is Tex-Mex in a Glass

Despite its name, the Mexican Martini is not particularly Martini-like in construction. But, in its native Austin, Texas, the drink’s rabid following…
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Good Libations

Tags: Drink Trends, Consumer Trends Source: Punch

The Drink Trends That Will Shape This Fall

When we asked more than a dozen bartenders, sommeliers and drinks writers what the bar industry will look like this fall, their responses formed a…
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