Latest Articles

Top 12 Trends from the 2018 Summer Fancy Food Show

The Summer Fancy Food Show in the United States is always a great source for inspiration and trends that will be shaping the future of the food and…
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How Premium Indulgence is Driving Flavor Trends in 2018

In 2018, it seems like everyone’s focus is on food, and not just any food – the premium stuff. Love for good food has become the number one topic of…
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A "Healthy Lifestyle" Leads to 2018 Flavor Trends

The rise of healthy eating has been hitting new heights in 2018 with trend-setting ways to cook and eat vegetables, serving and preparation methods…
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Garden-inspired cocktails bring veggies from the kitchen to the bar

At Friday Saturday Sunday, bartender Paul MacDonald garnishes one of his newest creations, the Alsatian Swizzle, with a bright green asparagus stalk,…
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Which "Natural Goodness" Flavors Are Trending In 2018?

Gone are the days of artificial-this and modified-that. Organic and natural foods are booming in 2018, accelerated by the demographic shift toward…
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Hops science driven by flavor trends

The three vines on the right are varieties familiar to many beer drinkers: Cascade, an old staple of Northwest brews; Citra, the citrus-flavored…
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Flavor Inspiration from Miami's Top Chefs

By Brenda from the Whet Palette Follow this handy guide to find, dine and get inspired for new product concepts with your favorite TV chefs in…
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Video: Tracking the Top Flavor Trends of 2018

Symrise NA recently released our 2018+ Symrise Top Trends report for North America. This year, we have 10 trends spanning beverage, savory and sweet.…
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Beer and Cider Trends for Summer 2018

Mainstream domestic lagers and their low calorie/carb variants come into their own when the weather warms, as do imported counterparts. What new…
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Top coffee flavors 2018

Good Libations

Tags: Coffee, Flavor, Flavor Trends Source: Symrise

Top 5 Coffee Flavors of 2018

There’s no doubt been a steady growth in appreciation for the coffee bean among American coffee drinkers. From its flavors, aromas, body and roasting…
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