Latest Articles

Trends Driving Flavored Malt Beverages in 2018

So-called "malternatives" first appeared in the beer aisles in the 1980s, when changes in the tax code undermined the market for wine coolers and…
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10 of the Best Coffee Roasters and Coffee Shops in the United States

In the past few years, we’ve been hearing a lot about single-origin beans, sustainability and artisanal blends. Coffee-related buzzwords go…
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Coffee Shop Classics

One of the largest markers of our time is an incredibly rich coffee culture. Consumers have embraced specialty coffee drinks, customizing and…
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Tea Makers Stepping Up As Millennials, Gen Z Demand More

Millennials and GenZ consumers are demanding an upgrade in premium and super-premium tea varieties with manufacturers delivering, according to BevNet.…
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The Latest Trend In Drinking: Zero Alcohol Cocktails

Move over, Shirley Temple-these no alcohol cocktails are as 'adult' as the real thing At this year's WSWA Convention in Las Vegas, one of the top…
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Why Flavored Spirits Remain Trendy

The days of the extremes, chocolate jalapeno tequila, toasted marshmallow vodka and other attempts to light a brand on fire, have mostly receded.…
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Top Four Teas To Watch: Multicultural Inspiration Influences The U.S. Market

The US is a fertile ground for cross-cultural beverage developments because of its history as a nation of immigrants, and not even a decrease in…
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3rd Wave Coffee & The 2018 Trends Backing It Up

The second wave of coffee certainly shifted U.S. culture and brought us popular drinks like espresso, cappuccino and latte. Now, Americans can…
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Good Libations

Tags: Wine, Dessert, Drink Trends Source: Bloomberg

Dessert Wine Is The New Scotch

Banking on the upswell of interest in digestifs such as amaro and sherry, a growing number of sommeliers in the U.S.-both in fine-dining and more…
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Familiarity of Citrus Drives Product Differentiation

"Citrus-flavored ingredients are among the most popular raw materials used in drink formulations, from sparkling and still waters to shandys and…
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