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Top Post-Pandemic Trends in Lunch

The stay-at-home mandates and new remote work schedules resulted in major lunch changes in regards to Americans’ eating behaviors, habits, and…
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Top Halloween Flavors for 2022

Like many industries, the world of confections is subject to changing trends. Most consumers likely have a personal favorite that they return to…
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Cannabis Dinners for Adventurous Diners

No longer relegated to the counterculture movement, cannabis has become a staple of everyday life for millions of Americans, with growing legalization…
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Flavor Trend Highlight: Southern & Low Country Cuisine 

Home cooking can mean different things depending on where home is. For the United States, top southern foods elicit emotional connections and cravings…
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What Emotional Discoveries means for Flavors

Take a moment and think back to a few of your favorite memories — from years ago or from recently. What were you eating? Do you remember how those…
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Food Markets: Top Offerings for 2022

Food markets are a great place to sample trending local cuisine, often with a range of international flavors. The competitive environment fuels…
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The Comfort and Camaraderie of Tailgating Eats

 Tailgating is a time-honored tradition when attending sporting events, whether fans are serving pre-made snacks from the bed of a truck or setting up…
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The Scoop on the Fermented Hot Sauce Trend

Fermentation is a cooking method that brings a tremendous flavor to all kinds of foods. Makers and consumers are finding out that fermentation…
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Flavor Trend Highlight: Global Fermented Flavors

Fermented foods are an integral component of the culinary heritage of several communities worldwide. They date back to the ancient times when…
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Amaro: The Beautiful Complexity Beyond Italy

Described as the cherry on top of a perfect meal, amaro seals the deal between restaurateurs and guests. A symbol of a customer’s pleasure with the…
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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…