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Sweet Talk Beyond the Plate Good Libations

Tags: Breakfast, Beverage, Baking Source: Symrise

New Habits Under Quarantine Introduce Food and Health Trends

Trend Perspectives by Cynthia Maxwell It can take anywhere from 18-254 days for a person to form a habit, according to a study published by the…
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Good Libations

Tags: Cocktails, Drink Trends, Flavor Trends Source: Forbes

These 6 Tonic Waters (And 2 Tonic Syrups) Will Elevate Your Summer Cocktails

Consider this: the core principles and the end goal are the same. It’s all about using a combination of learned kitchen techniques (and sometimes,…
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Good Libations

Tags: ready to drink (RTD) beverages, Packaging, Drink Trends, Cocktails Source: Symrise

The New Wave of Canned Cocktails

Consumers’ buying habits and consumption of alcohol at home has remained strong throughout the entire pandemic as bars and restaurants have had to…
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Good Libations

Tags: Drink Trends, Cocktails, ready to drink (RTD) beverages Source: Food Ingredients First

Organic RTD Cocktails Challenge Hard Seltzers on US Shelves

US-based Square One Organic Spirits has launched organic-certified ready-to-drink (RTD) cocktails that are aimed at Millenials and Gen Z consumers.…
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Good Libations

Tags: Drink Trends, Mixology, Tropical Fruit Source: Imbibe

Opinion: What Will Cocktails Look Like Post-Coronavirus?

From modernising tiki and disco drinks, to streamlining costs and simplifying methods, Julian de Féral presents what he thinks bars and their drinks…
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Beyond the Plate Good Libations Sweet Talk

Tags: Consumer Trends, Freshness, Industry Source: Symrise

The Growing Focus on At-Home Food and Beverage Kits

Trend Perspectives by Cynthia Maxwell Wow! Until this year, we could not order a "Do-It-Yourself-Baskin-Robbins-Sundae-Kit." Complete with two quarts…
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Good Libations

Tags: Consumer Trends, Drink Trends, Flavor, Health Foods Source: The Daily Meal

Hard Kombucha: Could It Be the Spiked Seltzer of Summer 2020?

Fermented foods and low ABV drinks were two of the biggest food trends of the late 2010s. Kombucha, a drink made by fermenting tea and sugar with…
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Beyond the Plate Good Libations Sweet Talk

Tags: Consumer Trends, Drink Trends, Food Trends Source: Symrise

COVID-19 and the Future of Meals

How will we eat in 2025? Changes in consumer behavior, led by millennials and Gen Z, and the influence of technology on our everyday life are…
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Good Libations

Tags: Cocktails, Drink Trends, Gin Source: Times Local News

It's Time to Get Into The Spirit of World Gin Day

Part of gin’s ongoing popularity is its versatility. So-called ‘flavoured gin’ is a spirit bottled at over 37.5%, with juniper taking more of a back…
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Good Libations

Tags: Drink Trends, Innovation, Sustainability Source: Treehugger

This Bartender Wants to Lower Your Cocktail's Carbon Footprint

Ideally, I'd love to grab a drink in-person with Claire Sprouse, the owner and mastermind behind Hunky Dory in Crown Heights, Brooklyn. But with the…
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