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Sweet Talk Good Libations

Tags: Mixology, Spirits Source: Symrise

Spotlight on Sother Teague, Beverage Director at Amor Y Amargo NYC

There isn’t a cocktail – or an ingredient -- Sother Teague doesn’t seem to know when it comes to mixology. If he’s not stirring, melding or…
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America's new favorite liquor shot - CNN.com

It comes in a yellow-labeled bottle with a fire-breathing demon on it. It tastes like Big Red chewing gum. It's Fireball...

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Women acquiring a taste for whisky

Whether it's neat, on the rocks or mixed with a splash of ginger, a growing number of women are getting into whisky - an...

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Spring Spirits

When spring is in full bloom, drinks with flowery aromas and sweet fruit flavors hit the spot. We found four refreshing ...

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Monthly Mixology with Junior Merino: Agave - Beyond Tequila

By Junior Merino, The Liquid Chef Drinking from the cup of the gods is as simple as finding an agave plant and fermenting the fresh juices that comes…
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Will Japanese Whisky Become The New Scotch?

Takeshi Niinami, Suntory Holdings CEO, sits down with Charles Passy to talk about the Japanese whisky market, its acquis...

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Sweet Talk Good Libations

Tags: Spirits Source: Symrise

You Won't Believe Where the World's Best Whisky Comes From

Taiwan's Kavalan Solist Vinho Barrique is now officiallythe best single malt whisky on Earth, according to the World Whi...

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Beyond the Plate Good Libations

Tags: Spirits Source: Symrise

Here's what we saw at a big New York City fair for whisky lovers

Whiskey is taking off in America. So it's no surprise that New York City's annual Whisky Live expo, hosted by Whisky Mag...

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Good Libations

Tags: Spirits, Mixology, Hispanic Source: Symrise

Monthly Mixology with Junior Merino: The Legend of Agave and Tequila

By Junior Merino, The Liquid Chef Like all great stories, the legend of the agave plant and tequila begins with love. And like all great legends,…
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Understanding Bitters, The Salt And Pepper of The Cocktail World

The 411 on bitters, bartenders' secret spice.

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